Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James channels exactly that spirit in an evening of French summer cooking that's as relaxed and convivial as the season itself. Menu: Fig & Olive Tartine…
Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…
Discover the depth, resilience, and character of Mid‑Atlantic winemaking at this special tasting featuring standout wines from Maryland and Virginia. Join us for an afternoon that blends education, regional pride, and delicious exploration. Guests will enjoy a guided tasting of five locally crafted wines, each selected to showcase the diversity and evolving style of our region.…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads: Carrot Crab Slaw Pickled Shrimp Lemon Lettuce Salad Shaved Salad Rice Crepes with Miso Vinaigrette perfect for navigating DC's scorching summers with style and ease. Complimentary beer and wine are included in the price of the…
Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements she’s taught in previous classes, including stir-frying and cutting methods, and show you how to throw the perfect Chinese Dinner Party II. The menu is:…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that…
It's August in Washington. You'd rather be in Italy. Chef Mark Haskell's Vacanza Italiana is the next best thing — a full Italian summer menu that makes the most delicious case for staying put. You'll be making and enjoying: Caponata cool veggie caviar appetizer Tuscan summer soup with seafood & veg garnished with the best…
Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh, and play to the beat of their favorite songs! KING BULLFROG is a kindie rock trio that plays high-energy tunes that are developmentally appropriate for kids and grownups…
Experience an intimate evening of beautiful classical music—and meet the world-class musicians behind it. This event is presented in partnership with Save Our Symphonies (SOS), a Washington, DC volunteer initiative dedicated to supporting and sustaining world-class live classical music in our community. Join select members of the National Symphony Orchestra (NSO) and Washington National Opera (WNO)…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh, and play to the beat of their favorite songs! KING BULLFROG is a kindie rock trio that plays high-energy tunes that are developmentally appropriate for kids and grownups…
Until recently Chef Acosta was the Executive Chef at Georgetown's beloved French bistro, La Bonne Vache. The Barcelona native was also Executive Chef at Anne Cashion's Cashion's Rendezvous. In December of 2024 she was inducted into Disciples Escoffier. She is also a member of Les Dames d'Escoffier. Acosta has been featured in Best of 26…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh, and play to the beat of their favorite songs! KING BULLFROG is a kindie rock trio that plays high-energy tunes that are developmentally appropriate for kids and grownups…
Award-winning VERONNEAU return to Hill Center following last year's sold-out, audience-favorite, Blue Tapestry - Joni Mitchell & Carole King celebration. From Paris to Rio & Beyond blends soulful French, American & Brazilian repertoire and a touch of bluesy originals. In songs and stories, vocalist Lynn Veronneau & guitarist Ken Avis travel in time through tempos…
Event details: When: Thursday November 12th 6pm-8pm Where: Eastern market North Hall, 225 7th st SE What: Pottery Jam Description The Pottery Jam is back! Co-hosted by Eastern Market Pottery and District Clay Center, the Pottery Jam is a lively event showcasing the clay artistry of guest ceramists from Pottery on the Hill alongside music,…
Pottery on the Hill SHOW AND SALE – NOVEMBER 13-15, 2025 Pottery on the Hill returns again for another great year of ceramics! Pottery on the Hill is a weekend celebrating functional pottery (that which can be regularly used, such as dinnerware, drink ware, vases, platters, and more) featuring top ceramic artists from across the country.…
"Maria Mazzotta has a remarkably memorable voice, and a taste for musical adventure." - RootsWorld Curated and hosted by iconic DC impresarios and musician Jim Thomson Maria Mazzotta’s unique versatility is what…