Alice was raised by a family of professional singers and began taking Suzuki piano lessons at age 4. In school, she joined concert bands playing the French horn and often landed leading roles in musical theater productions at school and in community theaters. Alice studied music at the University of Maryland, College Park where she…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your language skills so that you can communicate successfully in the language. For that reason, the course includes a variety of components designed to allow…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
Experience an intimate evening of beautiful classical music—and meet the world-class musicians behind it. This event is presented in partnership with Save Our Symphonies (SOS), a Washington, DC volunteer initiative dedicated to supporting and sustaining world-class live classical music in our community. Join select members of the National Symphony Orchestra (NSO) and Washington National Opera (WNO)…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh, and play to the beat of their favorite songs! KING BULLFROG is a kindie rock trio that plays high-energy tunes that are developmentally appropriate for kids and grownups…
Fresh off Food Network’s Ultimate Baking Championship, pastry chef Rochelle Cooper impressed master chocolatier Amaury Guichon with her technical skill and creativity. She is passionate about crafting elegant desserts and sharing the techniques that make chocolate both approachable and extraordinary. Handmade Chocolate Truffles. Join Chef Rochelle and learn how to make ganache, scoop and roll…
Chloe Kimes is an independent artist and songwriter based in Nashville, TN and hers is a name you ought to know. Consistently producing difficult and honest storytelling, incomparable vocal delivery,…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
There is hardly a corner of Washington, DC, and the surrounding area that has not been touched by the plans developed by Frederick Law Olmsted, Jr. (1870-1957). Known as Rick,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
No part of life in the United States has been untouched by Donald Trump’s relentless weaponization of the Justice Department. This is a cautionary tale about how, once a president…
Join Hill Center Galleries at the opening reception for the 2026 Solo Artist Exhibitions and Sculpture Garden. This is a free event, please RSVP to let us know that you…
French Pastry 101 takes you through the building blocks that show up again and again in classic French baking — the doughs, creams, and techniques that professional pastry chefs rely on. Over three sessions, you'll work hands-on with laminated and short doughs, learn the choux pastry that underlies both sweet and savory classics, and master…
Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that…
Hill Center is pleased to partner with Arkhaios Cultural Heritage and Archaeology Film Festival to present filmmaker Florence Tran's new film about the extraordinary rise and eventual collapse of democracy in ancient Greece. Arkhaios is an ancient Greek word that means " primordial," or "from the beginning." Athens: Birth of Democracy takes viewers to ancient…
“How can a band be loose and tight at the same time? Listen to Buffalo Rose for the answer. I flat love them.” — Tom Paxton, folk music legend and…
Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the training they need. Frontlines CPR is focused on teaching expecting and existing parents, as well as anyone who cares for infants and children. During class,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Embrace slow cooking and complex spicing as we simmer a fiery berbere-spiced chicken stew, savory braised greens, and a hearty…
Horace Trahan, the maker of the hit single, “That Butt Thing,” in 1999, is a world renowned Cajun and Zydeco artist, respected for his ability to pull the hell out…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Defense Secretary Pete Hegseth has systematically reshaped and disrupted the Pentagon through high-profile purges of military leadership, the dismantling of advisory and civilian-protection programs, and aggressive institutional restructuring. The Pentagon…
Maqam is the foundational modal system used in Arabic, Turkish, and Middle Eastern music. Curated and hosted by iconic DC impresario and musician Jim Thomson Inner Spaces invites audiences into…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…
The first of three in the Noodle & App series, this class celebrates Filipino American History Month. In this calls, you will make the Filipino celebration dish, Pansit Bihon (Vermicelli with Vegetables) and the party favorite Lumping Shanghai (Egg rolls made with Ground Meat and Vegetables). Wilma B. Consul is the director of culinary, outreach…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Raised between the Bronx and the Dominican Republic, Paola Velez is a James Beard Award-winning pastry chef, Food & Wine Best New Chef, and author of the critically acclaimed Bodega Bakes, named a Best Cookbook of 2024 by The New York Times, The Washington Post, Bon Appétit, Food & Wine, and The Food Network, among…
Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha. Pair your drinks with a savory fish stew and pao de queijo (cheesy bites) while soaking up the vibrant flavors of Brazil. Cheers! Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar…