Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this class, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager…
“Utterly stunning...audience members picked their jaws up off the floor.” - The Washington Post Curated and hosted by iconic DC impressario and musician Jim Thomson ALASH are masters of Tuvan throat singing (xöömei), a remarkable technique for singing multiple pitches at the same time. What distinguishes this trio from earlier generations of Tuvan throat singers is…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded Mediterranean fish. The Prep: Master the classic En Papillote method—steaming your hand-cut fillets in parchment for a perfect, fool-proof finish. The Discussion: A candid "Fishmonger’s Deep Dive"…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. We'll create the deep, complex flavors of a tagine on the stovetop, learning to layer spices like saffron and…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own delicious creations, including meat, fish, and veggie options. Experience the joy of making a variety of Asian dumplings, complete with wrappers for both steaming and…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Discover the art of toasting whole spices to unlock their fragrance before building a one-pot rice masterpiece with tender…
"Parents will be as entertained by the sublime musicianship and droll lyricism as the kids.” — Boston Globe GRAMMY winners Cathy Fink and Marcy Marxer are joined by Chinese hammered dulcimer virtuoso…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class is a joyful exploration of bright, elegant recipes that capture the beauty of spring and the warmth of southern France. Farinata or Socca, Panisses &…
Noted Civil War Historian Jim Downs Moderates the Conversation This discussion is a part of Hill Center's Benjamin Drummond Emancipation Day Celebration* “Susan Eva O’Donovan rightfully implores us to take…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Hill Center’s annual Family Day returns again for 2026! Come enjoy a completely free day of: Magic Music Face Painting Balloon Animals Alpacas and more! There will be lots of…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Award-winning VERONNEAU return to Hill Center following last year's sold-out, highly acclaimed Blue Tapestry - Joni Mitchell & Carole King celebration. From Paris to Rio & Beyond blends soulful French,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Prepare to create a show-stopping centerpiece! This class focuses on layering techniques and the magic of yogurt and saffron…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Master the high-heat stir-fry for exceptionally tender beef, and learn how to build the deceptively simple yet deeply flavorful…
Curated by Stone Room Concerts Founder David Holiday My Politic is an indie-Folk duo created by Kaston Guffey And Nick Pankey. The two of them grew up in the Ozarks &…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Making Samosas from scratch can take two entire days. In this class you’ll learn a delicious shortcut to make…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Dive into the bold contrasts of Thai street food: crafting a fiery-sour soup, balancing sweet-tangy flavors in a vibrant…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
“Mehrnam Rastegari is a New York-based master of the traditional Persian spike fiddle, the kamancheh” - New Sounds, WNYC New York Public Radio Curated and hosted by iconic DC impresario…