Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Knit. Drink. Love! Ready to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center, a warm, social gathering for intermediate…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
“Utterly stunning...audience members picked their jaws up off the floor.” - The Washington Post Curated and hosted by iconic DC impressario and musician Jim Thomson ALASH are masters of Tuvan throat…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded…
We are joined by new contributing artist Keyonna "KAYEMJAY6" Jones for this exciting new workshop: Facing Forward. This is a reflective, hands-on art workshop centered on intention, self-affirmation and mindful…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Joyful Singing is a voice studio for adults who miss singing joyfully. Our private sessions, classes, sharings, and labs focus on popular music styles and bringing people together through music. Laugh,…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
"Parents will be as entertained by the sublime musicianship and droll lyricism as the kids.” — Boston Globe Weather permitting, this concert will be held outdoors, perfect for little ones to run…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class…
Screening Courtesy of CNN In this CNN documentary, which first aired on CNN March 22, Pamela Brown examines the growing influence of Christian nationalism in American society; exploring how a movement…
Ages: 8–11 years (Grades 3-6) Level: Beginner Meets: Once a week — 30 minutes, Length: 9-week series Format: Small group (4–5 students) Students in grades 3-6 will be introduced to beginner piano skills, learning to read music, play simple melodies, and develop basic hand coordination. The program will focus on building foundational techniques, such as proper hand…
Ages: 12–17 years (Grades 7-12) Level: Beginner Meets: Once a week — 45 minutes, Length: 9-week series Semester 2: APR 24 - JUN 19, 2026 Format: Small group (4–5 students), In-person or Virtual Students in grades 7-12 will be introduced to beginner piano skills, learning to read music, play simple melodies, and develop basic hand coordination. The program will focus…
Ages: 18+ Level: Beginner Meets: Once a week — 45 minutes, Length: 9-week series Format: Small group (4–5 students), In-person or Virtual Students will be introduced to beginner piano skills, learning to read music, play simple melodies, and develop basic hand coordination. The program will focus on building foundational techniques, such as proper hand positioning, rhythm, and note recognition,…
Join Magpie and the Tiger Chefs Caleb Jang and Roren Choi as they guide you through the essentials of Korean cuisine. Learn how to craft authentic banchan (Korean side dishes), and Caleb and Roren's version of popular Korean dish, Bibimbap. Chefs Jang and Choi love to share their expertise, offering insights into Korean culinary traditions…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Ages: 18+ Level: Personalized for all levels Meets: Once a week — 60 minutes; Length: 9-week series Format: 1-on-1 with Ms. Niki, , In-person or Virtual Description: Private vocal coaching for adults returning to their voice or seeking technical refinement. Focus on breath support, tone, and control while reconnecting with the joy of singing. Perfect for personal goals,…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Hill Center’s annual Family Day returns again for 2026! Come enjoy a completely free day of: Magic Music Face Painting Balloon Animals Alpacas and more! There will be lots of fun activities for the whole family!
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the French language. You will learn numbers, days of the week, and months of the year and dive into a crossword puzzle to learn basic vocabulary.…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. This class is a Venetian aperitivo! You'll learn to make a refreshing seafood salad, whip up a luxurious salt cod…