Event details: When: Thursday November 13th 6pm-8pm Where: Eastern market North Hall, 225 7th st SE What: Pottery Jam Description The Pottery Jam is back! Co-hosted by Eastern Market Pottery…
Pottery on the Hill SHOW AND SALE – NOVEMBER 14-16, 2025 Pottery on the Hill returns again for another great year of ceramics! Pottery on the Hill is a weekend celebrating…
Storied Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond, in conversation with Chef and TV host…
Due to overwhelming demand we have added an overflow room to accommodate extra guests. A live video feed will be screened on our state of the art AV system. Tickets are…
Holiday Gifts from the Kitchen Get your creative side going and think about making some delicious and practical – everyone eats – gifts in the kitchen. Think about wrapping up…
Late dinners are officially here! We had a thought: what about our late-night diners? People love eating later on Fridays and lingering at the table a little longer; totally normal…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese--it's hard to say no to…
A part of the newly launched, Wine and Dine Fridays on the Hill. Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals. Menu Patatas Bravas with Yogurt & Chermoula Crispy potatoes with…
Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). We’re playing with fruity flavors this year, and more. Bring an apron and a cookie tin; some take-home boxes will be provided. Bonnie Benwick (@bbenwick) worked as a…
Curated and Hosted by Stone Room Concerts Founder David Holiday Heather Mae It’s your newest holiday tradition! Don your gay apparel and cozy up next to three award-winning songwriters for a night of holiday classics, original music and storytelling. 2025 International Folk Music Artist of the Year award winner Crys Matthews is joined by genre-defying…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
The Civil War marks the turn of DC’s firefighting efforts from volunteer firefighting brigades to a city-wide department of trained and paid firefighters. Amy Mauro, Esq., executive director of the DC Fire & Emergency Medical Services Foundation, will highlight decades of improvements and innovations within the “Nation’s Fire Department” at the Overbeck Capitol Hill history…
Veteran journalist Bill Press sits down for an in-depth conversation with New York Times chief White House correspondent, Peter Baker and The New Yorker staff writer, Susan Glasser, for a candid assessment of President Trump's first year in office as well as breaking news of the day. Baker and Glasser are the authors of the…
"...some of the most unusual music I've ever heard: polyglot internationalist banjo player Joe Troop and his latest group Whirlwind, a lineup featuring flute, viola, jazz-adjacent rhythm section and electric banjo that often sounded a lot more like a guitar. It was something like gypsy jazz leaning in all sorts of unexpected directions, very hard to…
Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist. In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria sponge cake, all while learning to craft and pair delicious, fruit-forward mimosas for a truly celebratory experience. A minimum of 4 students are required for…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some…
Join The Wine Concierge for an empowering wine education experience that will transform how you approach holiday entertaining. In this hands-on tasting class, you'll discover the secrets behind creating memorable wine and food pairings that will impress your guests and boost your confidence as a host. What You'll Learn: How to match wines with classic…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make three different macarons: Chocolate Gingerbread Candy Cane Eggnog About Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in…
“Listen up – They’re good!” --Fairport Convention’s Simon Nicol Fairport Convention’s Simon Nicol says that OCEAN are exciting because they “get right inside the spirit of the folk music of the British Isles, unpick it and weave it into a bright new fabric on their own 21st century American loom.” Tony Barrand of Nowell Sing…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your…
Alice was raised by a family of professional singers and began taking Suzuki piano lessons at age 4. In school, she joined concert bands playing the French horn and often…