This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese--it's hard to say no to…
A part of the newly launched, Wine and Dine Fridays on the Hill. Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals. Menu Patatas Bravas with Yogurt & Chermoula Crispy potatoes with…
Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). We’re playing with fruity flavors this year, and more. Bring an apron and a cookie tin; some take-home boxes will be provided. Bonnie Benwick (@bbenwick) worked as a…
Curated and Hosted by Stone Room Concerts Founder David Holiday Heather Mae It’s your newest holiday tradition! Don your gay apparel and cozy up next to three award-winning songwriters for…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
The Civil War marks the turn of DC’s firefighting efforts from volunteer firefighting brigades to a city-wide department of trained and paid firefighters. Amy Mauro, Esq., executive director of the…
Veteran journalist Bill Press sits down for an in-depth conversation with New York Times chief White House correspondent, Peter Baker and The New Yorker staff writer, Susan Glasser, for a…
"...some of the most unusual music I've ever heard: polyglot internationalist banjo player Joe Troop and his latest group Whirlwind, a lineup featuring flute, viola, jazz-adjacent rhythm section and electric…
Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist. In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria sponge cake, all while learning to craft and pair delicious, fruit-forward mimosas for a truly celebratory experience. A minimum of 4 students are required for…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some…
Join The Wine Concierge for an empowering wine education experience that will transform how you approach holiday entertaining. In this hands-on tasting class, you'll discover the secrets behind creating memorable wine and food pairings that will impress your guests and boost your confidence as a host. What You'll Learn: How to match wines with classic…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make three different macarons: Chocolate Gingerbread Candy Cane Eggnog About Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in…
“Listen up – They’re good!” --Fairport Convention’s Simon Nicol Fairport Convention’s Simon Nicol says that OCEAN are exciting because they “get right inside the spirit of the folk music of…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your…
Alice was raised by a family of professional singers and began taking Suzuki piano lessons at age 4. In school, she joined concert bands playing the French horn and often…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the…
Young Voices | Developing Musical Skills and Stage Presence with Heart Ages: 8–10 (Grades 3–5) Level: Beginner – Early Intermediate Meets: Once a week — 30 minutes Format: Small group (4–5 students) Discover the…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of types and techniques – spicy moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian sweet fennel pork sausage, & Chinese shrimp mousse sausage,…
Teen Performers Studio | Train Like a Pro. Audition with Confidence. Ages: 11–17 (Middle–High School) Level: Intermediate – Advanced Meets: Once a week — 45 minutes Format: Small group (4–6 students) Description: Perfect…
Curated and hosted by iconic DC impresario and musician Jim Thomson Weaving together the ancient sound and haunting melodies of the rabab, a 2,500 year-old instrument from Afghanistan, with bold trumpet lines and anthemic Punjabi vocals, Qais and Sonny ground their music in ancestral wisdom and usher us into the future with their uplifting new…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll make: French Onion Soup & Caramelized Onion Ciabatta Broccoli Cheddar Soup & Potato Garlic Bread Carrot Coconut Soup & Ginger Turmeric Sourdough About Wendi: Wendi…