Veteran journalist Bill Press sits down for an in-depth conversation with New York Times chief White House correspondent, Peter Baker and The New Yorker staff writer, Susan Glasser, for a…
"...some of the most unusual music I've ever heard: polyglot internationalist banjo player Joe Troop and his latest group Whirlwind, a lineup featuring flute, viola, jazz-adjacent rhythm section and electric banjo that often sounded a lot more like a guitar. It was something like gypsy jazz leaning in all sorts of unexpected directions, very hard to…
Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist. In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
Join The Wine Concierge for an empowering wine education experience that will transform how you approach holiday entertaining. In this hands-on tasting class, you'll discover the secrets behind creating memorable…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make…
“Listen up – They’re good!” --Fairport Convention’s Simon Nicol Fairport Convention’s Simon Nicol says that OCEAN are exciting because they “get right inside the spirit of the folk music of the British Isles, unpick it and weave it into a bright new fabric on their own 21st century American loom.” Tony Barrand of Nowell Sing…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your…
Alice was raised by a family of professional singers and began taking Suzuki piano lessons at age 4. In school, she joined concert bands playing the French horn and often…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the…
Young Voices | Developing Musical Skills and Stage Presence with Heart Ages: 8–10 (Grades 3–5) Level: Beginner – Early Intermediate Meets: Once a week — 30 minutes Format: Small group (4–5 students) Discover the…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…
Teen Performers Studio | Train Like a Pro. Audition with Confidence. Ages: 11–17 (Middle–High School) Level: Intermediate – Advanced Meets: Once a week — 45 minutes Format: Small group (4–6 students) Description: Perfect…
Curated and hosted by iconic DC impresario and musician Jim Thomson Weaving together the ancient sound and haunting melodies of the rabab, a 2,500 year-old instrument from Afghanistan, with bold trumpet lines and anthemic Punjabi vocals, Qais and Sonny ground their music in ancestral wisdom and usher us into the future with their uplifting new…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll…
Ages: 18+ Level: Personalized for all levels Meets: Once a week — 60 minutes Format: 1-on-1 with Ms. Niki Description: Private vocal coaching for adults returning to their voice or seeking technical refinement.…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the…
This winter, indulge yourself in a baking class of sweet and savory treats focused on the bounty of the season, featuring citrus, warm spices, tropical fruits, root vegetables and tubers. …
Join Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful evening where you'll learn to craft dumplings from all around the world with extraordinary. Get ready…
Motherhood is a journey, and bringing home a new baby can be a big adjustment for the whole family. PACE (Parenting and Childhood Education) provides group-based educational and emotional support for first-time…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In this class, we will learn and practice foundational yoga poses i.e. the standing poses, twists, forward folds and seated postures as we connect the postures through a slow flow…