Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Join us on Tuesday, May 11, 2026 from 7-9 pm at Hill Center for a candidate forum with the Democratic candidates for the Ward 6 Council race. Submit your questions…
This series is intended for students who have completed the Kitchen Basics: Essential Techniques Series or have comparable skills. Class #1 - Tuesday, May 12th, 6-8pm Salmon en Papillote…
This conversation is a part of Hill Center's Life of a Poet series The current state of books and letters has been marked by increased federal intervention, including attempts to…
In this class, we will learn and practice foundational yoga poses i.e. the standing poses, twists, forward folds and seated postures as we connect the postures through a slow flow…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Curated by Stone Room Concerts Founder David Holiday My Politic is an indie-Folk duo created by Kaston Guffey And Nick Pankey. The two of them grew up in the Ozarks &…
Until recently Chef Acosta was the Executive Chef at Georgetown's beloved French bistro, La Bonne Vache. The Barcelona native was also Executive Chef at Anne Cashion's Cashion's Rendezvous. In December…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Geno Delafose (born February 6, 1971 in Eunice, Louisiana) is a zydeco accordionist and singer. His sound is deeply rooted in traditional Creole music with strong influences from Cajun music…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Please join us at Hill Center on Thursday, May 21st from 6:30pm-8:30pm for an Opening Reception showcasing new works from amazing local artists who are members of the the Capitol…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Tired of sandwiches for lunch? Here’s a class that can jazz up your lunch bags and dining table. The Japanese Bento Box has remained the quintessential meal of convenience and…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Will Kimbrough is a renowned Nashville-based singer-songwriter, an uber versatile multi-instrumentalist, a musicians musician and was named the Americana Music Association’s Instrumentalist of the Year in 2004. Known for his fluid,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Ube (OO-beh), the purple yam consumed for decades by Filipinos, became a trend a few years ago. Its deep color and distinct taste has made this tuber a favorite ingredient…
“Mehrnam Rastegari is a New York-based master of the traditional Persian spike fiddle, the kamancheh” - New Sounds, WNYC New York Public Radio Curated and hosted by iconic DC impresario…
Filipino food used to be a fear factor. Now, it’s always trending. In this class, everyone will contribute as a community, more like a family, in preparing the celebration dishes…
“Way of Tradition” Solo Performance & Masterclass Yogev Shetrit’s solo performance presents original compositions that fuse traditional North African, Gnawa, and Andalusian music from his Moroccan heritage with contemporary jazz…
Warrior Fusion presents: Warrior Fusion Camp, an innovative movement-based program blending martial arts, dance, and acrobatics into an energetic and confidence-building experience. What happens when strength, discipline, and creativity come…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
What makes Thai food distinct from other Asian cuisines? In this class, you’ll cook with ingredients that define Thai flavors: galangal, lemongrass, kaffir lime leaves, chili, palm sugar and more.…