Providencia is included in the 2025 Michelin Guide for its unique cocktails and fusion food Providencia is a love letter to the immigrant experience. Tucked away just off H Street’s…
Teaching Jitterbug and Lindy Hop since 1994, Gottaswing’s beginner and intermediate group classes have set the gold standard in swing dance instruction. You never need a partner; we rotate partners in…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Explore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home, shaping a food culture rich in bold flavors, fresh seafood, beautiful vegetables, and…
Come celebrate the Festival of Colors by creating (and sampling) some easy Indian desserts with food writer Varu Chilakamarri. Parents, caregivers, and their children are welcome to join us in…
Break out of the coconut macaroons-and-meringues routine with a bumper crop of deliciously different sweet treats for Seders and beyond. Sephardic chef-instructor Susan Barocas and veteran food journalist Bonnie Benwick…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In this class, we will learn and practice foundational yoga poses i.e. the standing poses, twists, forward folds and seated postures as we connect the postures through a slow flow…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Profs and Pints DC presents: “The Search for Life Beyond Earth,” with Måns Holmberg, postdoctoral researcher at the Space Telescope Science Institute and part of a team of astronomers looking for chemical traces…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Join us for a hands-on, spring-inspired cake decorating class as we sculpt simple flower pots and bloom-ing toppers. In this beginner-friendly session, you’ll carve a flower pot chocolate cake, frost…
Seth Kibel & The Kleztet will entertain and delight with a program focused on upbeat klezmer music (Eastern-European Jewish folk music) along with some detours into Yiddish folk song, jazz, swing, and the Great American Songbook. Think the Brothers Gershwin, Irving Berlin, Jerome Kern,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Is Shakespeare relevant today? Do we really need a building dedicated to him and his times in the 21st century, when we are so heavily reliant on the virtual world?…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just…
Hill Center is beyond thrilled to welcome back Maura Shawn Scanlin and Conor Hearn who comprise Rakish. Their previous two concerts here sold out quickly, so be sure to purchase…
Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Knit. Drink. Love! Ready to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center, a warm, social gathering for intermediate…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this class, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager and eminent DC Poet, Karl Carter Washington, DC, has long been home to a dynamic and vibrant African American literary community, despite often being overshadowed…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Salade Lyonnaise - Frisée Lettuce, Bacon Lardons, Poached Egg Pan Seared Hanger Steak with Béarnaise Sauce Frites with Aioli…