Join us in the kitchen for a Paella workshop! This dish makes the perfect feast because you don’t have to sweat over the details! Join Mark Haskell in learning the…
We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join us for a long lunch of proper dough making and different styles of pizza including: Napoli traditional, Philly style red, and…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…
Join Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful evening where you'll learn to craft dumplings from all around the world with extraordinary. Get ready…
Build confidence cooking fish from start to finish. Learn how to choose and purchase fresh fish, then dive into essential techniques: sautéing filets, baking whole fish, and preparing crudo, escabeche,…
Explore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home, shaping a food culture rich in bold flavors, fresh seafood, beautiful vegetables, and soulful meat dishes. Join us for a leisurely, flavor-packed class celebrating dishes inspired by Africa, Asia, and the Americas—warm, generous food meant to be shared.…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. Menu for the evening consist…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class…