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Chef Gérard Pangaud is best known in the DC area for his innovative, yet elegant French cuisine at his acclaimed restaurant, Gérard’s Place. The Washington Post restaurant critic Phyllis Richman wrote, it’s “the kind of restaurant every gastronome hopes to have on a list of the little-known treasures of Paris.” Born and raised in a Parisian suburb, Pangaud has earned Michelin stars at two restaurants in France – Rue Montmartre in Paris and his eponymous restuarant in Boulogne, and as Chef of the G-7 Conference, he served dinner at Versailles for President Mitterand, President Ronald Reagan and Prime Minister Margaret Thatcher.

He is masterful with ingredients and regional specialties, and he brings an encyclopedic knowledge of the culinary arts to everything he prepares.

Chef Pangaud offers two series at Hill Center: The Art of French Cooking, a demonstration cooking class, and the Chef’s Table, a seated dinner.

March 2020

The Art of French Cooking with Chef Gérard Pangaud SOLD OUT

Saturday, March 7 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$95 2 tickets left

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

Find out more »

April 2020

Chef’s Table with Chef Gérard Pangaud SOLD OUT

Sold out!
Friday, April 17 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$145

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines…

Find out more »

May 2020

The Art of French Cooking with Chef Gérard Pangaud

Saturday, May 9 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$95 8 tickets left

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

Find out more »

Chef’s Table with Chef Gérard Pangaud

Friday, May 15 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$145 9 tickets left

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines…

Find out more »
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