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Chef Gérard Pangaud is best known in the DC area for his innovative, yet elegant French cuisine at his acclaimed restaurant, Gérard’s Place. The Washington Post restaurant critic Phyllis Richman wrote, it’s “the kind of restaurant every gastronome hopes to have on a list of the little-known treasures of Paris.” Born and raised in a Parisian suburb, Pangaud has earned Michelin stars at two restaurants in France – Rue Montmartre in Paris and his eponymous restuarant in Boulogne, and as Chef of the G-7 Conference, he served dinner at Versailles for President Mitterand, President Ronald Reagan and Prime Minister Margaret Thatcher.

He is masterful with ingredients and regional specialties, and he brings an encyclopedic knowledge of the culinary arts to everything he prepares.

Chef Pangaud offers three series at Hill Center: The Art of French Cooking and Exploring France series are both demonstration cooking classes and the Chef’s Table is a seated dinner.

July 2019

The Art of French Cooking with Chef Gérard Pangaud – SOLD OUT

Saturday, July 13 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested. Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine.…

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August 2019

The Art of French Cooking with Chef Gérard Pangaud

Saturday, August 10 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

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Chef’s Table with Chef Gérard Pangaud

Friday, August 23 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with…

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October 2019

Chef’s Table with Chef Gérard Pangaud

Friday, October 25 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with…

Find out more »
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