Meet Chef Isabel Coss!
Meet Isabel Coss, executive chef at Pascual on Capitol Hill and pastry chef at Lutece in Georgetown, whose sold-out master class happens on Feb. 23. The Hill Center impressed chef Isabel Coss the very first time she visited, and long before she knew she’d be teaching there. Washington City Paper named her one of its Change Makers for the 2024 People Issue and had brought the group in for a photo shoot. “I fell in love with the place,” she says. “I thought it would be the perfect spot for building a sense of community—and then I saw all the activities listed!” It echoes how the ebullient, 33-year-old Mexico City native feels about opening Pascual on Capitol Hill, which is celebrating its 1-year anniversary in February.
