12 Days of Cooking Christmas: Tartine of Tapenade, Artichokes & Asparagus
On the 11th Day of Cooking Christmas, we bring you a recipe from our favorite two-star Michelin Chef Gérard Pangaud! TARTINE OF TAPENADE (BLACK OLIVE PUREE), ARTICHOKES & ASPARAGUS Serves 4 INGREDIENTS Olive oil Salt and pepper 12 small asparagus…

