Cheb ou Jen (Senegalese Rice) with Marianne Tshihamba
Saturday, October 3 @ 11:00 am - 2:00 pm
$69.00
Senegal’s national dish, Cheb ou Jen, has been called paella’s bigger, bolder cousin. Learn to cook it and you’ll see why. This one-pot classic layers fish, vegetables, and richly seasoned rice, all simmered together until every grain soaks up flavor. It’s a dish built for slow afternoons and shared tables, and once you’ve mastered the technique, you’ll have a showstopper worth cooking again and again.
Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.
This class requires at least 4 participants.
Participants will be notified if the minimum is not met.
