Mardi Gras Celebration Dishes with Chef Mark Haskell SOLD OUT!

Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, “Mardi Gras Celebration Dishes – Seafood & Duck Gumbos & Cajun Boudin,” led by the talented Chef Mark Haskell. Immerse yourself in the culinary traditions of Louisiana as you master the art of crafting two iconic Mardi Gras dishes – Seafood and Duck Gumbos, and Cajun Boudin.

Join Chef Haskell for a hands-on experience where you’ll learn the intricate techniques of preparing rich and flavorful gumbos, combining the freshest seafood, succulent duck, and an array of Cajun spices with ingredients that truly captures the essence of Louisiana’s culinary heritage.

Unlimited beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Note: Registration for this class will close two days before the event (Feb 6th) so Chef Haskell can prepare the correct amount of ingredients and supplies.