Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist! In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria…
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Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist! In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria…
$69.00
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1 event,
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each…
$240.00
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![]() ![]() Fresh off Food Network’s Ultimate Baking Championship, pastry chef Rochelle Cooper impressed master chocolatier Amaury Guichon with her technical skill and creativity. She is passionate about crafting elegant desserts and…
$125.00
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1 event,![]() ![]() ![]() This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
$240.00
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1 event,
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![]() ![]() ![]() Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00
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1 event,![]() ![]() ![]() French Pastry 101 takes you through the building blocks that show up again and again in classic French baking — the doughs, creams, and techniques that professional pastry chefs rely…
$225.00
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![]() ![]() Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy —…
$75.00
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1 event,![]() ![]() French Pastry 101 takes you through the building blocks that show up again and again in classic French baking — the doughs, creams, and techniques that professional pastry chefs rely on. Over three sessions, you'll work hands-on with laminated and short doughs, learn the choux pastry that underlies both sweet and savory classics, and master…
$225.00
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0 events,
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1 event,![]() ![]() ![]() This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
$240.00
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1 event,
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![]() ![]() ![]() Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00
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![]() ![]() The first of three in the Noodle & App series, this class celebrates Filipino American History Month. In this calls, you will make the Filipino celebration dish, Pansit Bihon (Vermicelli…
$79.00
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1 event,![]() ![]() ![]() French Pastry 101 takes you through the building blocks that show up again and again in classic French baking — the doughs, creams, and techniques that professional pastry chefs rely on. Over three sessions, you'll work hands-on with laminated and short doughs, learn the choux pastry that underlies both sweet and savory classics, and master…
$225.00
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2 events,
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![]() ![]() Raised between the Bronx and the Dominican Republic, Paola Velez is a James Beard Award-winning pastry chef, Food & Wine Best New Chef, and author of the critically acclaimed Bodega…
$125.00
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![]() ![]() Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha. Pair your drinks with a savory fish stew and…
$69.00
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1 event,![]() ![]() ![]() This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
$240.00
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1 event,
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![]() ![]() Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Butternut Squash, Apple, Sage, and Goat Cheese Tart Pumpkin & Manchego Risotto with Sautéed Shrimp Pumpkin Spice &…
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$160.00
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![]() ![]() Here’s a class that can add flavor and excitement to your fall and holiday gatherings. An Asian noodle dish paired with an appetizer will elicit nothing but cheers at the table. The second of three in the Noodles & App series: the colorful and savory Korean Jap Chae (with Marinated Beef) and Pajeon (Scallion Pancakes).…
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$79.00
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