Holiday Sides with Marianne Tshihamba – Roasted Brussels Sprouts with Chestnuts, Lemon Roasted Potatoes, Fennel Salad with Apples and Radishes
Cooking Classes & Tastings
In the midst of the holiday season, brighten your table with these innovative, crowd-pleasing sides. This trio brings fresh color, texture, and flavor to balance out the usual rich, heavy fare — a welcome contrast that rounds out your holiday spread without weighing it down. Simple to make, easy to love, and guaranteed to earn…