Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Our mission every day is to spark creativity and connection. We do this through the restorative power of comedy, storytelling and artistic expression. More than 650 veterans return home from duty every day. But there isn’t always a homecoming party waiting for them. Transitioning to civilian life after service is often a challenging and isolating…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Join award-winning executive pastry chef Padua “Sugachef” Player for an irresistible hands-on pastry experience. In this fun, fast-paced session, you’ll learn three beloved pie recipes from start to finish and…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
The Capitol Hill Poetry Group began on the Hill in 1975, when a group of poets came together to share and critique their work. To mark our 50th Anniversary, we…
If you have ever wanted to start knitting with a manageable project this is the class for you! With individualized instruction, students new to knitting will learn pattern & yarn selection, stitches, and technique. If you have knitted before, our instructor welcomes you to come and try a new technique or different stitches on a…
Knit. Drink. Love! Ready to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center, a warm, social gathering for intermediate knitters. Led by Paula Lytle, this class offers a supportive space to refine your skills, experiment with new stitches or patterns, and work on your…
In this class, we will learn and practice foundational yoga poses i.e. the standing poses, twists, forward folds and seated postures as we connect the postures through a slow flow and breath. Class warm ups will include some tai-chi moves. This class is appropriate for the senior community, new moms and honestly, any adult who…
A part of the newly launched, Wine and Dine Fridays on the Hill. Explore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant, flavor-packed meals designed…
Curated and Hosted by Stone Room Concerts Founder David Holiday Luke Bulla has been singing and playing music most of his life. Touring with and singing in his family band…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Heating, lighting, and plumbing provide comfort and convenience to the modern home. How did the historic row houses of Capitol Hill accommodate these modern interventions? On Monday, November 10, at…
Event details: When: Thursday November 13th 6pm-8pm Where: Eastern market North Hall, 225 7th st SE What: Pottery Jam Description The Pottery Jam is back! Co-hosted by Eastern Market Pottery…
Pottery on the Hill SHOW AND SALE – NOVEMBER 14-16, 2025 Pottery on the Hill returns again for another great year of ceramics! Pottery on the Hill is a weekend celebrating…
Storied Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond, in conversation with Chef and TV host…
Due to overwhelming demand we have added an overflow room to accommodate extra guests. A live video feed will be screened on our state of the art AV system. Tickets are…
Holiday Gifts from the Kitchen Get your creative side going and think about making some delicious and practical – everyone eats – gifts in the kitchen. Think about wrapping up…
Are you a whiskey drinker but want to branch out? Most people are familiar with clean and crisp sakes, but many types of sake can mirror the flavors found in…
Late dinners are officially here! We had a thought: what about our late-night diners? People love eating later on Fridays and lingering at the table a little longer; totally normal…
DC Way is excited to start One Day Camps on short holidays and most teacher workdays during your child’s day off from school! DC Way’s camps provide a fun, positive,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the French language. You will learn numbers, days of the week, and months of the year and dive into a crossword puzzle to learn basic vocabulary.…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese--it's hard to say no to…
A part of the newly launched, Wine and Dine Fridays on the Hill. Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals. Menu Patatas Bravas with Yogurt & Chermoula Crispy potatoes with…
Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). We’re playing with fruity flavors this year, and more. Bring an apron and a cookie tin; some take-home boxes will be provided. Bonnie Benwick (@bbenwick) worked as a…