Please join us at Hill Center on Thursday, May 21st from 6:30pm-8:30pm for an Opening Reception showcasing new works from amazing local artists who are members of the the Capitol…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Tired of sandwiches for lunch? Here’s a class that can jazz up your lunch bags and dining table. The Japanese Bento Box has remained the quintessential meal of convenience and…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Will Kimbrough is a renowned Nashville-based singer-songwriter, an uber versatile multi-instrumentalist, a musicians musician and was named the Americana Music Association’s Instrumentalist of the Year in 2004. Known for his fluid,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
“Mehrnam Rastegari is a New York-based master of the traditional Persian spike fiddle, the kamancheh” - New Sounds, WNYC New York Public Radio Curated and hosted by iconic DC impresario…
Filipino food used to be a fear factor. Now, it’s always trending. In this class, everyone will contribute as a community, more like a family, in preparing the celebration dishes…
Warrior Fusion presents: Warrior Fusion Camp, an innovative movement-based program blending martial arts, dance, and acrobatics into an energetic and confidence-building experience. What happens when strength, discipline, and creativity come…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
“Way of Tradition” Solo Performance & Masterclass Yogev Shetrit’s solo performance presents original compositions that fuse traditional North African, Gnawa, and Andalusian music from his Moroccan heritage with contemporary jazz…
What makes Thai food distinct from other Asian cuisines? In this class, you’ll cook with ingredients that define Thai flavors: galangal, lemongrass, kaffir lime leaves, chili, palm sugar and more.…
Featuring Bandoneonist, Heyni Solera and Cellist Maxfield Wollam-Fisher For the past seven years, Heyni Solera and Maxfield Wollam-Fisher have been actively working together in bringing live tango music to the…
DC Busy Bees presents: Busy Bees Summer Camp, a nurturing, play-based program designed to keep young children active, curious, and engaged throughout the summer. Looking for a camp that blends…
DC Way presents: Art & Soccer Summer Camp, a dynamic program combining creative expression with high-quality soccer training led by professional coaches. Can a camp build both athletic skills and…
Tippi Toes presents: Tippi Toes Dance Camp, a fun-filled program that introduces children to movement through music, imagination, and joyful instruction. Ready to dance, move, and express yourself? Tippi Toes…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Hill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Simon discusses and reads from his charming new book, Ulysses S. Cat And Other Animals I Have Known “Scott Simon’s work, filled with irresistible, heartfelt encounters and journeys with animals,…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your…
"I answer: a day that reveals to him, more than all other days in the year, the gross injustice and cruelty to which he is the constant victim." - Frederick…
Join us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers…
Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James…