Curated and hosted by iconic DC impresario and musician Jim Thomson Weaving together the ancient sound and haunting melodies of the rabab, a 2,500 year-old instrument from Afghanistan, with bold…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll…
This winter, indulge yourself in a baking class of sweet and savory treats focused on the bounty of the season, featuring citrus, warm spices, tropical fruits, root vegetables and tubers. …
Join Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful evening where you'll learn to craft dumplings from all around the world with extraordinary. Get ready…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
“Clifford Thompson has skillfully captured in words a distinct era of American history, the specific feel over time of two major cities (Washington and New York); an intimate glimpse of…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Step into a magical winter world in this hands-on EAST Kids Arts Workshop led by designer Sarah Jones of SANAA Design! Young artists will explore sculpture and texture by creating…
Juried by Claude Elliott, the Hill Center Galleries 2026 Regional Juried Exhibition features the amazing work of artists from all over DC, Maryland, and Virginia. The selected artists compete for…
Veteran journalist Bill Press sits down for an in-depth conversation with historian Rick Atkinson about his new book THE FATE OF THE DAY: The War for America: Fort Ticonderoga to…
"Big Lazy, the elegantly gritty instrumental trio led by the extraordinary guitarist Stephen Ulrich, plays stunningly beautiful music that evokes everything from truckers' romps to the haunting film scores of…
Magpie and the Tiger Chefs Caleb Jang and Roren Choi once again bring their magic to Hill Center’s kitchen for a day of cooking and eating. Come enjoy a Korean…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
Calling all Crossword, Spelling Bee, and Wordle Fans! If you are ever a little nosey and glance at the phone screen of the person sitting next to you on the…
Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Usually a wine drinker but curious about “rice wine”? Scott Movens, a certified Sake Sommelier and Educator, will guide you through 4 sakes selected to appeal to wine lovers –…
Chinese New Year celebrations in the year of the Horse 4724 begin February 15th and last for 16 days concluding with the Lantern Festival on March 3rd. Throughout the world…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make…
Words come alive in this inspiring EAST Kids Arts Workshop led by poet and educator Taru Thompson. Young writers will explore poetry as a creative tool for self-expression, storytelling, and reflection. Through fun prompts, group activities, and gentlediscussion, kids will learn how to turn their thoughts, feelings, and observations into poems. Drawing inspiration from nature,…
Learn Chef Rochelle’s secrets to making delectable French pastries. In this class we will be making pâté a choux dough used for cream puffs, eclairs, and Paris Brest. We will…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, romantic recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, romantic recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll…
Nani Vazana is a millennial Ladino songwriter, she won the Eurovision for minority languages 2024 “Liet International” representing the Netherlands with her original song Una Segunda Piel (A Second Skin). Described by BBC Radio 3 as “a voice that transports you from ancient markets to modern jazz clubs in one breath”, Vazana’s music breathes new life into Ladino—the nearly lost language of…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. Week 1: Stocks, Roux, Veloute, Fruit Coulis…