Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
No part of life in the United States has been untouched by Donald Trump’s relentless weaponization of the Justice Department. This is a cautionary tale about how, once a president…
Join Hill Center Galleries at the opening reception for the 2026 Solo Artist Exhibitions and Sculpture Garden. This is a free event, please RSVP to let us know that you…
French Pastry 101 takes you through the building blocks that show up again and again in classic French baking — the doughs, creams, and techniques that professional pastry chefs rely on. Over three sessions, you'll work hands-on with laminated and short doughs, learn the choux pastry that underlies both sweet and savory classics, and master…
Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that…
Hill Center is pleased to partner with Arkhaios Cultural Heritage and Archaeology Film Festival to present filmmaker Florence Tran's new film about the extraordinary rise and eventual collapse of democracy…
“How can a band be loose and tight at the same time? Listen to Buffalo Rose for the answer. I flat love them.” — Tom Paxton, folk music legend and…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Embrace slow cooking and complex spicing as we simmer a fiery berbere-spiced chicken stew, savory braised greens, and a hearty…
Horace Trahan, the maker of the hit single, “That Butt Thing,” in 1999, is a world renowned Cajun and Zydeco artist, respected for his ability to pull the hell out…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Defense Secretary Pete Hegseth has systematically reshaped and disrupted the Pentagon through high-profile purges of military leadership, the dismantling of advisory and civilian-protection programs, and aggressive institutional restructuring. The Pentagon…
Maqam is the foundational modal system used in Arabic, Turkish, and Middle Eastern music. Curated and hosted by iconic DC impresario and musician Jim Thomson Inner Spaces invites audiences into…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…
The first of three in the Noodle & App series, this class celebrates Filipino American History Month. In this calls, you will make the Filipino celebration dish, Pansit Bihon (Vermicelli with Vegetables) and the party favorite Lumping Shanghai (Egg rolls made with Ground Meat and Vegetables). Wilma B. Consul is the director of culinary, outreach…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Raised between the Bronx and the Dominican Republic, Paola Velez is a James Beard Award-winning pastry chef, Food & Wine Best New Chef, and author of the critically acclaimed Bodega Bakes, named a Best Cookbook of 2024 by The New York Times, The Washington Post, Bon Appétit, Food & Wine, and The Food Network, among…
Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha. Pair your drinks with a savory fish stew and pao de queijo (cheesy bites) while soaking up the vibrant flavors of Brazil. Cheers! Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
The Untold Story of the Women Who Made the March on Washington This discussion is part of Hill Center's Benjamin Drummond Emancipation Day Celebration series, named in honor of…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Butternut Squash, Apple, Sage, and Goat Cheese Tart Pumpkin & Manchego Risotto with Sautéed Shrimp Pumpkin Spice &…
Award-winning VERONNEAU return to Hill Center following last year's sold-out, audience-favorite, Blue Tapestry - Joni Mitchell & Carole King celebration. From Paris to Rio & Beyond blends soulful French, American…
Here’s a class that can add flavor and excitement to your fall and holiday gatherings. An Asian noodle dish paired with an appetizer will elicit nothing but cheers at the table. The second of three in the Noodles & App series: the colorful and savory Korean Jap Chae (with Marinated Beef) and Pajeon (Scallion Pancakes).…
Join Pie Perfection with SugaChef—The Sweet & Savory Edition, where you’ll learn to craft the ultimate sweet and savory pies from scratch. In class, you’ll make your own flaky, golden crust and assemble flavorful fillings—one indulgent and sweet, and another satisfying and savory—so you leave with confidence, a delicious new skill, and a homemade pie…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. You'll make tender chicken braised with olives and the unique, tangy punch of salty preserved lemons in a savory…
This series is intended for students who have completed the Kitchen Basics: Beginner's Series - Essential Techniques or have comparable skills. Class #1 - Monday, November 2nd, 6-8pm Salmon en Papillote Asparagus with Lemon Butter Parmesan Sauce Roasted Golden Potatoes Fruit Crostata Class #2 - Monday, November 9th, 6-8pm Red Wine Braised Short Ribs…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…