Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Knit. Drink. Love! Ready to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center, a warm, social gathering for intermediate…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Get ready to unleash your creativity and learn the art of 2D drawn and digital animation. This in-person course offers a fantastic opportunity for young creators aged 12-18 to explore their passion for animation. Our instructor is a trained animator and there will be the opportunity to meet other animators. Don't think you can draw? Not a…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the French language. You will learn numbers, days of the week, and months of the year and dive into a crossword puzzle to learn basic vocabulary.…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
Profs and Pints DC presents: “The Search for Life Beyond Earth,” with Måns Holmberg, postdoctoral researcher at the Space Telescope Science Institute and part of a team of astronomers looking for chemical traces…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Join us for a hands-on, spring-inspired cake decorating class as we sculpt simple flower pots and bloom-ing toppers. In this beginner-friendly session, you’ll carve a flower pot chocolate cake, frost…
Seth Kibel & The Kleztet will entertain and delight with a program focused on upbeat klezmer music (Eastern-European Jewish folk music) along with some detours into Yiddish folk song, jazz, swing, and the Great American Songbook. Think the Brothers Gershwin, Irving Berlin, Jerome Kern,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Is Shakespeare relevant today? Do we really need a building dedicated to him and his times in the 21st century, when we are so heavily reliant on the virtual world?…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just…
Hill Center is beyond thrilled to welcome back Maura Shawn Scanlin and Conor Hearn who comprise Rakish. Their previous two concerts here sold out quickly, so be sure to purchase…
Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is…
A Tippi Toes Day Off Camp is open on school-free days in a safe, welcoming space where curiosity and joy guide the experience. It’s a positive, nurturing environment where children…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this class, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager and eminent DC Poet, Karl Carter Washington, DC, has long been home to a dynamic and vibrant African American literary community, despite often being overshadowed…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Salade Lyonnaise - Frisée Lettuce, Bacon Lardons, Poached Egg Pan Seared Hanger Steak with Béarnaise Sauce Frites with Aioli…
“Utterly stunning...audience members picked their jaws up off the floor.” - The Washington Post Curated and hosted by iconic DC impressario and musician Jim Thomson ALASH are masters of Tuvan throat…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded Mediterranean fish. The Prep: Master the classic En Papillote method—steaming your hand-cut fillets in parchment for a perfect, fool-proof finish. The Discussion: A candid "Fishmonger’s Deep Dive"…