“Listen up – They’re good!” --Fairport Convention’s Simon Nicol Fairport Convention’s Simon Nicol says that OCEAN are exciting because they “get right inside the spirit of the folk music of…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…
Curated and hosted by iconic DC impresario and musician Jim Thomson Weaving together the ancient sound and haunting melodies of the rabab, a 2,500 year-old instrument from Afghanistan, with bold…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll…
This winter, indulge yourself in a baking class of sweet and savory treats focused on the bounty of the season, featuring citrus, warm spices, tropical fruits, root vegetables and tubers. …
Join Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful evening where you'll learn to craft dumplings from all around the world with extraordinary. Get ready to pinch, steam, and savor your own delicious creations, including meat, fish, and veggie options. Experience the joy of making a variety of Asian, European…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
“Clifford Thompson has skillfully captured in words a distinct era of American history, the specific feel over time of two major cities (Washington and New York); an intimate glimpse of the complexity of race and masculinity; and the small details of family, love, ambition, fear, fatherhood, and aging that make up a life. It is…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an intimate setting. Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Step into a magical winter world in this hands-on EAST Kids Arts Workshop led by designer Sarah Jones of SANAA Design! Young artists will explore sculpture and texture by creating…
Juried by Claude Elliott, the Hill Center Galleries 2026 Regional Juried Exhibition features the amazing work of artists from all over DC, Maryland, and Virginia. The selected artists compete for cash prizes and honorable mention awards. First place $1000, Second Place $750, and Third place $500. Please join us at Hill Center on Wednesday January…
Veteran journalist Bill Press sits down for an in-depth conversation with historian Rick Atkinson about his new book THE FATE OF THE DAY: The War for America: Fort Ticonderoga to Charleston, 1777-1780 Atkinson played key roles in Ken Burns' new documentary series, The American Revolution: An Intimate History, serving as a principal advisor and on-camera…
"Big Lazy, the elegantly gritty instrumental trio led by the extraordinary guitarist Stephen Ulrich, plays stunningly beautiful music that evokes everything from truckers' romps to the haunting film scores of Bernard Herrmann." -The New Yorker "The Big Apple Crème de la Crème." - Robert Christgau Curated and hosted by iconic DC impressario and musician Jim…
Magpie and the Tiger Chefs Caleb Jang and Roren Choi once again bring their magic to Hill Center’s kitchen for a day of cooking and eating. Come enjoy a Korean family style meal with your neighbors and friends. Chefs Caleb and Roren will explore making a few classic street foods that made K-food so famous.…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
Calling all Crossword, Spelling Bee, and Wordle Fans! If you are ever a little nosey and glance at the phone screen of the person sitting next to you on the train, or in a café, or in line at a store, there is a pretty good chance that you will see them playing Wordle, Spelling…
Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Usually a wine drinker but curious about “rice wine”? Scott Movens, a certified Sake Sommelier and Educator, will guide you through 4 sakes selected to appeal to wine lovers –…
Chinese New Year celebrations in the year of the Horse 4724 begin February 15th and last for 16 days concluding with the Lantern Festival on March 3rd. Throughout the world…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make…
Words come alive in this inspiring EAST Kids Arts Workshop led by poet and educator Taru Thompson. Young writers will explore poetry as a creative tool for self-expression, storytelling, and…
Learn Chef Rochelle’s secrets to making delectable French pastries. In this class we will be making pâté a choux dough used for cream puffs, eclairs, and Paris Brest. We will…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, romantic recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…