
Master Chef Featuring Award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach: Delectable and Creative Fall Cakes
Chef Rochelle returns following her smash hit, sold-out Summer Tortes class to lead a part demo, part hands on, scrumptious fall cakes class. Menu features: Sweet potato toffee cake with sugared pecans Caramel apple cake (Vegan) Olive oil cake (dairy free) with lemon curd and blackberries Rochelle is a Rammy…

























