Celebrating Fifty Years of Capitol Hill Poetry
The Capitol Hill Poetry Group began on the Hill in 1975, when a group of poets came together to share and critique their work. To mark our 50th Anniversary, we…
The Capitol Hill Poetry Group began on the Hill in 1975, when a group of poets came together to share and critique their work. To mark our 50th Anniversary, we…
If you have ever wanted to start knitting with a manageable project this is the class for you! With individualized instruction, students new to knitting will learn pattern & yarn selection, stitches, and technique. If you have knitted before, our instructor welcomes you to come and try a new technique or different stitches on a…
Knit. Drink. Love! Ready to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center, a warm, social gathering for intermediate knitters. Led by Paula Lytle, this class offers a supportive space to refine your skills, experiment with new stitches or patterns, and work on your…
In this class, we will learn and practice foundational yoga poses i.e. the standing poses, twists, forward folds and seated postures as we connect the postures through a slow flow and breath. Class warm ups will include some tai-chi moves. This class is appropriate for the senior community, new moms and honestly, any adult who…
A part of the newly launched, Wine and Dine Fridays on the Hill. Explore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant, flavor-packed meals designed…
Curated and Hosted by Stone Room Concerts Founder David Holiday Luke Bulla has been singing and playing music most of his life. Touring with and singing in his family band from age four, Luke took up the fiddle at seven. Over the course of the next few years, he won the National Fiddle Contest (in…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Heating, lighting, and plumbing provide comfort and convenience to the modern home. How did the historic row houses of Capitol Hill accommodate these modern interventions? On Monday, November 10, at…
Event details: When: Thursday November 13th 6pm-8pm Where: Eastern market North Hall, 225 7th st SE What: Pottery Jam Description The Pottery Jam is back! Co-hosted by Eastern Market Pottery…
Pottery on the Hill SHOW AND SALE – NOVEMBER 14-16, 2025 Pottery on the Hill returns again for another great year of ceramics! Pottery on the Hill is a weekend celebrating…
Storied Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond, in conversation with Chef and TV host…
Due to overwhelming demand we have added an overflow room to accommodate extra guests. A live video feed will be screened on our state of the art AV system. Tickets are…
Holiday Gifts from the Kitchen Get your creative side going and think about making some delicious and practical – everyone eats – gifts in the kitchen. Think about wrapping up…
Are you a whiskey drinker but want to branch out? Most people are familiar with clean and crisp sakes, but many types of sake can mirror the flavors found in your favorite whiskeys! This class will highlight three different sakes that showcase one of the defining characteristics of whiskey: wood, aging, and intensity. You’ll be…
Late dinners are officially here! We had a thought: what about our late-night diners? People love eating later on Fridays and lingering at the table a little longer; totally normal…
DC Way is excited to start One Day Camps on short holidays and most teacher workdays during your child’s day off from school! DC Way’s camps provide a fun, positive, safe, and non-competitive environment for all children. Our philosophy is that players learn best when they are having fun. All campers actively participate, move, laugh,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the French language. You will learn numbers, days of the week, and months of the year and dive into a crossword puzzle to learn basic vocabulary.…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese--it's hard to say no to…
A part of the newly launched, Wine and Dine Fridays on the Hill. Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals. Menu Patatas Bravas with Yogurt & Chermoula Crispy potatoes with…
Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). We’re playing with fruity flavors this year, and more. Bring an apron and a cookie tin; some take-home boxes will be provided. Bonnie Benwick (@bbenwick) worked as a…
🎨 Eastern Market Art Series & Teachings (EAST) COMIC BOOK CREATION WORKSHOP RESIDENCY Artist in Residence: Lindsay Johnson Dates: One Sunday per month – Sept 7, Oct 5, Nov 2, Dec 7 Time: 1:00 PM – 3:00 PM Ages: 8–14 Where: Eastern Market, Washington, D.C. Cost: Free! Sign up: Come for one or join all…
Curated and Hosted by Stone Room Concerts Founder David Holiday Heather Mae It’s your newest holiday tradition! Don your gay apparel and cozy up next to three award-winning songwriters for a night of holiday classics, original music and storytelling. 2025 International Folk Music Artist of the Year award winner Crys Matthews is joined by genre-defying…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
The Civil War marks the turn of DC’s firefighting efforts from volunteer firefighting brigades to a city-wide department of trained and paid firefighters. Amy Mauro, Esq., executive director of the DC Fire & Emergency Medical Services Foundation, will highlight decades of improvements and innovations within the “Nation’s Fire Department” at the Overbeck Capitol Hill history…
Hill Center has partnered with Go Spanish Now to provide this Spanish course with instructor Iya Suarez. Iya’s passion for teaching Spanish is complemented by her career as a professional flutist, having performed in orchestras. Her musical experience and academic training enhance her teaching approach, providing a unique and dynamic learning experience for her students. Previously, she taught Spanish at Hill Center,…
Veteran journalist Bill Press sits down for an in-depth conversation with New York Times chief White House correspondent, Peter Baker and The New Yorker staff writer, Susan Glasser, for a candid assessment of President Trump's first year in office as well as breaking news of the day. Baker and Glasser are the authors of the…