Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Knit. Drink. Love! Ready to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center, a warm, social gathering for intermediate…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this class, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Salade Lyonnaise - Frisée Lettuce, Bacon Lardons, Poached Egg Pan Seared Hanger Steak with Béarnaise Sauce Frites with Aioli…
“Utterly stunning...audience members picked their jaws up off the floor.” - The Washington Post Curated and hosted by iconic DC impressario and musician Jim Thomson ALASH are masters of Tuvan throat…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded Mediterranean fish. The Prep: Master the classic En Papillote method—steaming your hand-cut fillets in parchment for a perfect, fool-proof finish. The Discussion: A candid "Fishmonger’s Deep Dive"…
We are joined by new contributing artist Keyonna "KAYEMJAY6" Jones for this exciting new workshop: Facing Forward. This is a reflective, hands-on art workshop centered on intention, self-affirmation and mindful…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. We'll create the deep, complex flavors of a tagine on the stovetop, learning to layer spices like saffron and…
Joyful Singing is a voice studio for adults who miss singing joyfully. Our private sessions, classes, sharings, and labs focus on popular music styles and bringing people together through music. Laugh,…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own delicious creations, including meat, fish, and veggie options. Experience the joy of making a variety of Asian dumplings, complete with wrappers for both steaming and…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Discover the art of toasting whole spices to unlock their fragrance before building a one-pot rice masterpiece with tender…
"Parents will be as entertained by the sublime musicianship and droll lyricism as the kids.” — Boston Globe Weather permitting, this concert will be held outdoors, perfect for little ones to run…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class is a joyful exploration of bright, elegant recipes that capture the beauty of spring and the warmth of southern France. Farinata or Socca, Panisses &…
Screening Courtesy of CNN In this CNN documentary, which first aired on CNN March 22, Pamela Brown examines the growing influence of Christian nationalism in American society; exploring how a movement…
Ages: 8–11 years (Grades 3-6) Level: Beginner Meets: Once a week — 30 minutes, Length: 9-week series Format: Small group (4–5 students) Students in grades 3-6 will be introduced to beginner piano…
Ages: 12–17 years (Grades 7-12) Level: Beginner Meets: Once a week — 45 minutes, Length: 9-week series Semester 2: APR 24 - JUN 19, 2026 Format: Small group (4–5 students), In-person or Virtual Students in…
Ages: 18+ Level: Beginner Meets: Once a week — 45 minutes, Length: 9-week series Format: Small group (4–5 students), In-person or Virtual Students will be introduced to beginner piano skills, learning to read music,…
Join Magpie and the Tiger Chefs Caleb Jang and Roren Choi as they guide you through the essentials of Korean cuisine. Learn how to craft authentic banchan (Korean side dishes), and Caleb and Roren's version of popular Korean dish, Bibimbap. Chefs Jang and Choi love to share their expertise, offering insights into Korean culinary traditions…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Ages: 18+ Level: Personalized for all levels Meets: Once a week — 60 minutes; Length: 9-week series Format: 1-on-1 with Ms. Niki, , In-person or Virtual Description: Private vocal coaching for adults returning…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Hill Center’s annual Family Day returns again for 2026! Come enjoy a completely free day of: Magic Music Face Painting Balloon Animals Alpacas and more! There will be lots of…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. This class is a Venetian aperitivo! You'll learn to make a refreshing seafood salad, whip up a luxurious salt cod…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Prepare to create a show-stopping centerpiece! This class focuses on layering techniques and the magic of yogurt and saffron…
In this fun, hands-on mosaic art class, kids will explore their creativity by designing colorful patterns using tiles. They’ll use basic mosaic techniques such as mixing colors, creating contrast, or…