Master Chef: Plant-Based Taco Party Featuring Three-Time James Beard Award Winner Joe Yonan SOLD OUT!
Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking"), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — and learn to make a vibrant vegetable-forward taco spread from scratch: hand-pressed tortillas, a hearty bean-and-poblano filling, charred salsa, and citrus-pickled onions, plus a berry…

