Cooking with Chericia Easton

Chef Chericia Easton is a proud third-generation Washingtonian with a lifelong passion for creating high-quality, delicious food rooted in holistic health and wellness. She began cooking at just 11 years old, a love that grew into a 17-year career in the culinary industry. Her favorite cuisines—Southern, Mediterranean, and Asian—reflect her appreciation for both tradition and global flavors. Chericia’s true joy is teaching others, sharing recipes, and empowering people with cooking techniques that make the kitchen approachable and inspiring. Her mission is simple yet powerful: to show that cooking from scratch is one of the best ways to stay healthy, age well, and enjoy a life of longevity.

Introducing the Well Nourished Kitchen Series – A three-part cooking experience designed to feed the body, mind, and soul.


Join us this fall for the three-part cooking experience designed to feed the body, mind, and soul. Chef Chericia has an inspiring series of hands-on cooking classes that bring health, flavor, and creativity to your table. Each class is crafted to teach practical skills while exploring foods that promote wellness, connection, and joy. Whether you’re looking to master the basics, boost your health, or expand your palate, this series offers something for everyone.


Sign up for one class—or enjoy the full series for the complete Well Nourished Kitchen experience!

Categories: Cooking Classes, Current

Events from this partner

Today

  • Knead & Nourish: The Art of Bread & Charcuterie SOLD OUT!

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    A part of the newly launched, Wine and Dine Fridays on the Hill. Did someone say bread and charcuterie? Discover the timeless craft of bread making—kneading, shaping, and baking loaves that are as beautiful as they are delicious. Learn the joy of breaking bread together, then take home recipes you’ll cherish for years to come.…

    $69.00

  • Eat to Heal: Anti-Inflammatory Cooking Made Simple SOLD OUT!

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    A part of the newly launched, Wine and Dine Fridays on the Hill. Explore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant, flavor-packed meals designed…

    $69.00

  • Global Bites: A Journey Through Flavors of the World SOLD OUT!

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    A part of the newly launched, Wine and Dine Fridays on the Hill. Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals. Menu Patatas Bravas with Yogurt & Chermoula Crispy potatoes with…

    $69.00