On the 12th Day of Cooking Christmas, we give you Chef Pangaud's dessert recipe that is easy, but amazing. GÂTEAU OF PEACHES WITH MASCARPONE & LEMON VERBENA Serves 6 INGREDIENTS 4 ripe peaches Flour and butter for the mold For…
On the 11th Day of Cooking Christmas, we bring you a recipe from our favorite two-star Michelin Chef Gérard Pangaud! TARTINE OF TAPENADE (BLACK OLIVE PUREE), ARTICHOKES & ASPARAGUS Serves 4 INGREDIENTS Olive oil Salt and pepper 12 small asparagus…
On the 10th Day of Cooking Christmas, we bring you Chef Mark Haskell's recipe for Duck and Andouille Gumbo. DUCK & ANDOUILLE GUMBO INGREDIENTS 4 tbsp Duck Fat (or oil) 4 tbsp flour, sifted 1 onion, diced 1 stalk of…
On the 9th Day of Cooking Christmas, we give to you another of two-star Michelin Chef Gérard Pangaud's recipes - this time for a great main dish! ROCKFISH WITH MUSHROOMS AND TOMATOES INGREDIENTS (4 servings) Olive oil, salt and pepper…
This quiche recipe comes from Chef Jennifer Jones and her super fun Brunch & Bubbly cooking class series. This brunch recipe will be sure to impress - and it's fairly simply to make! WINTER SQUASH, CARAMELIZED ONION & GOAT CHEESE…
Today we offer up Samosas from Chef Mark Haskell's Street Food class! This is a delicious recipe for a popular Indian treat. SAMOSAS Dough 2 1/2 cups flour 1/2 teaspoon salt 1 cup buttermilk or yogurt Extra flour as needed…
On the 6th Day of Cooking Christmas, we offer a tasty dessert from Chef Gérard Pangaud, our resident two-star Michelin Chef. STUFFED BAKED APPLE WITH SPICED FIGS (serves 4 people) INGREDIENTS Apple stuffing 6 dry figs 4 fresh figs 1…
Today we offer a recipe for a wonderful main dish from Chef Jennifer Jones. This chicken is incredibly flavorful - and it will leave people asking where you learned to be such a great cook! If you haven't taken one…
If we're being honest, having a two-star Michelin Chef teaching cooking classes at Hill Center is pretty cool. The fact that it's Gérard Pangaud makes it even cooler. His classes are peppered with stories and tips that keep his students…
Did you ever think you could make your own sausage? It's a lot easier to make in your own home than you might thing! In our 12 Days of Cooking Christmas, we bring you this popular recipe from Chef Mark…