Build confidence cooking fish from start to finish. Learn how to choose and purchase fresh fish, then dive into essential techniques: sautéing filets, baking whole fish, and preparing crudo, escabeche, and tartar. We’ll cover heat, oils, coatings, acids, and flavor balance—plus how to tell exactly when fish is done—so you can cook seafood beautifully at…
Providencia is included in the 2025 Michelin Guide for its unique cocktails and fusion food Providencia is a love letter to the immigrant experience. Tucked away just off H Street’s buzzing trolley-lined street, this 22-seat bar offers more than food and drinks—it offers a whimsical journey. Pedro and Danny will guide you through the essentials…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Explore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home, shaping a food culture rich in bold flavors, fresh seafood, beautiful vegetables, and…
Come celebrate the Festival of Colors by creating (and sampling) some easy Indian desserts with food writer Varu Chilakamarri. Parents, caregivers, and their children are welcome to join us in…
Break out of the coconut macaroons-and-meringues routine with a bumper crop of deliciously different sweet treats for Seders and beyond. Sephardic chef-instructor Susan Barocas and veteran food journalist Bonnie Benwick…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a hands-on, spring-inspired cake decorating class as we sculpt simple flower pots and bloom-ing toppers. In this beginner-friendly session, you’ll carve a flower pot chocolate cake, frost…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…
Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…