Join award-winning executive pastry chef Padua “Sugachef” Player for an irresistible hands-on pastry experience. In this fun, fast-paced session, you’ll learn three beloved pie recipes from start to finish and…
A part of the newly launched, Wine and Dine Fridays on the Hill. Explore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant, flavor-packed meals designed…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Storied Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond, in conversation with Chef and TV host…
Due to overwhelming demand we have added an overflow room to accommodate extra guests. A live video feed will be screened on our state of the art AV system. Tickets are…
Holiday Gifts from the Kitchen Get your creative side going and think about making some delicious and practical – everyone eats – gifts in the kitchen. Think about wrapping up…
Are you a whiskey drinker but want to branch out? Most people are familiar with clean and crisp sakes, but many types of sake can mirror the flavors found in your favorite whiskeys! This class will highlight three different sakes that showcase one of the defining characteristics of whiskey: wood, aging, and intensity. You’ll be…
Late dinners are officially here! We had a thought: what about our late-night diners? People love eating later on Fridays and lingering at the table a little longer; totally normal…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
A part of the newly launched, Wine and Dine Fridays on the Hill. Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the…
Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). We’re playing…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist. In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
Join The Wine Concierge for an empowering wine education experience that will transform how you approach holiday entertaining. In this hands-on tasting class, you'll discover the secrets behind creating memorable…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll…
This winter, indulge yourself in a baking class of sweet and savory treats focused on the bounty of the season, featuring citrus, warm spices, tropical fruits, root vegetables and tubers. …
Join Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful evening where you'll learn to craft dumplings from all around the world with extraordinary. Get ready…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an…
Magpie and the Tiger Chefs Caleb Jang and Roren Choi once again bring their magic to Hill Center’s kitchen for a day of cooking and eating. Come enjoy a Korean…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each…
Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…