Filipino food used to be a fear factor. Now, it’s always trending. In this class, everyone will contribute as a community, more like a family, in preparing the celebration dishes…
Warrior Fusion presents: Warrior Fusion Camp, an innovative movement-based program blending martial arts, dance, and acrobatics into an energetic and confidence-building experience. What happens when strength, discipline, and creativity come…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
“Way of Tradition” Solo Performance & Masterclass Yogev Shetrit’s solo performance presents original compositions that fuse traditional North African, Gnawa, and Andalusian music from his Moroccan heritage with contemporary jazz…
What makes Thai food distinct from other Asian cuisines? In this class, you’ll cook with ingredients that define Thai flavors: galangal, lemongrass, kaffir lime leaves, chili, palm sugar and more. Cooking Thai might look complicated, but you’ll find it’s quite easy, quick and fun. And promise, your tongue won’t be on fire! Tom Kha Soup…
Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the training they need. Frontlines CPR is focused on teaching expecting and existing parents, as well as anyone who cares for infants and children. During class,…
Featuring Bandoneonist, Heyni Solera and Cellist Maxfield Wollam-Fisher For the past seven years, Heyni Solera and Maxfield Wollam-Fisher have been actively working together in bringing live tango music to the Washington D.C. area through their performances with Da Capo Tango. Their collaboration led to their unique instrumentation as a cello/bandoneon duo. This dynamic duo focuses…
DC Busy Bees presents: Busy Bees Summer Camp, a nurturing, play-based program designed to keep young children active, curious, and engaged throughout the summer. Looking for a camp that blends structure with exploration? Busy Bees offers a thoughtfully designed daily schedule that includes arts and crafts, outdoor play, storytelling, and interactive learning experiences. Activities are…
Mad Science presents: Mad Science Summer Camp, an interactive STEM experience where hands-on experiments and exciting demonstrations bring science to life. What if learning science felt like an adventure? Mad Science camps immerse participants in topics like chemistry, physics, engineering, and space through engaging experiments and activities. Campers conduct experiments, build projects, and explore scientific…
DC Way presents: Art & Soccer Summer Camp, a dynamic program combining creative expression with high-quality soccer training led by professional coaches. Can a camp build both athletic skills and creativity at the same time? DC Way’s Art & Soccer Summer Camp offers participants a balanced day of movement and imagination. Campers develop core soccer…
Tippi Toes presents: Tippi Toes Dance Camp, a fun-filled program that introduces children to movement through music, imagination, and joyful instruction. Ready to dance, move, and express yourself? Tippi Toes combines ballet, jazz, and creative movement into engaging classes designed especially for young dancers. With upbeat music and imaginative routines, children build coordination, rhythm, and…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh, and play to the beat of their favorite songs! KING BULLFROG is a kindie rock trio that plays high-energy tunes that are developmentally appropriate for kids and grownups…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Expect to build layers of iconic Sichuan flavor, from toasting Sichuan peppercorns and chili oil to balancing the rich,…
Hill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef Mid-Atlantic 2026, RAMMY Rising Culinary star of the year 2025 winner, Rammy 2022 Best new restaurant, Food & Wine Magazine 2024 Global Tastemaker) cooking journey…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Simon discusses and reads from his charming new book, Ulysses S. Cat And Other Animals I Have Known “Scott Simon’s work, filled with irresistible, heartfelt encounters and journeys with animals,…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your…
"I answer: a day that reveals to him, more than all other days in the year, the gross injustice and cruelty to which he is the constant victim." - Frederick…
Join us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers and irrigation workers found - using snails/escargot & rabbit, and local gardens, not seafood - but then it was adopted to wider tastes & pocketbooks.…
Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James channels exactly that spirit in an evening of French summer cooking that's as relaxed and convivial as the season itself. Menu: Fig & Olive Tartine…
Watercolor cake paintings come to life as you sip complimentary Prosecco (or cider) and toast your creativity and inner artist. All supplies included. Feel free to bring a photo to be inspired by! For a taste of a past Chef Padua baking class, check out this fabulous Instagram Reel created by dinewithmags. You’re in for…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
A troubadour of truth, Nashville resident Crys Matthews is among the brightest stars of the new generation of social justice music-makers. An award-winning, prolific lyricist and composer, Matthews blends Country, Americana, Folk, Blues, and Bluegrass into a bold, complex performance steeped in traditional melodies punctuated by honest, original lyrics. She is made for these times.…
Chess Wizards presents: Chess Wizards Summer Camp, a strategy-focused program that teaches students how to think critically, plan ahead, and enjoy the game of chess. What can a game teach…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures, explore nuanced verb tenses, and expand your vocabulary to articulate complex ideas. Engage in spirited discussions, analyze challenging texts, and refine your…
When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease. Complimentary beer and wine are included in the price of the course!…