Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
This series is intended for students who have completed the Kitchen Basics: Essential Techniques Series or have comparable skills. Class #1 - Tuesday, May 12th, 6-8pm Salmon en Papillote…
This conversation is a part of Hill Center's Life of a Poet series The current state of books and letters has been marked by increased federal intervention, including attempts to…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Curated by Stone Room Concerts Founder David Holiday My Politic is an indie-Folk duo created by Kaston Guffey And Nick Pankey. The two of them grew up in the Ozarks &…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Tired of sandwiches for lunch? Here’s a class that can jazz up your lunch bags and dining table. The Japanese Bento Box has remained the quintessential meal of convenience and…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Ube (OO-beh), the purple yam consumed for decades by Filipinos, became a trend a few years ago. Its deep color and distinct taste has made this tuber a favorite ingredient…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
“Mehrnam Rastegari is a New York-based master of the traditional Persian spike fiddle, the kamancheh” - New Sounds, WNYC New York Public Radio Curated and hosted by iconic DC impresario…
Filipino food used to be a fear factor. Now, it’s always trending. In this class, everyone will contribute as a community, more like a family, in preparing the celebration dishes…
“Way of Tradition” Solo Performance & Masterclass Yogev Shetrit’s solo performance presents original compositions that fuse traditional North African, Gnawa, and Andalusian music from his Moroccan heritage with contemporary jazz…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
What makes Thai food distinct from other Asian cuisines? In this class, you’ll cook with ingredients that define Thai flavors: galangal, lemongrass, kaffir lime leaves, chili, palm sugar and more.…
Featuring Bandoneonist, Heyni Solera and Cellist Maxfield Wollam-Fisher For the past seven years, Heyni Solera and Maxfield Wollam-Fisher have been actively working together in bringing live tango music to the Washington D.C. area through their performances with Da Capo Tango. Their collaboration led to their unique instrumentation as a cello/bandoneon duo. This dynamic duo focuses…
DC Way presents: Art & Soccer Summer Camp, a dynamic program combining creative expression with high-quality soccer training led by professional coaches. Can a camp build both athletic skills and…
Warrior Fusion presents: Warrior Fusion Camp, an innovative movement-based program blending martial arts, dance, and acrobatics into an energetic and confidence-building experience. What happens when strength, discipline, and creativity come…
DC Busy Bees presents: Busy Bees Summer Camp, a nurturing, play-based program designed to keep young children active, curious, and engaged throughout the summer. Looking for a camp that blends…
Mad Science presents: Mad Science Summer Camp, an interactive STEM experience where hands-on experiments and exciting demonstrations bring science to life. What if learning science felt like an adventure? Mad…
Tippi Toes presents: Tippi Toes Dance Camp, a fun-filled program that introduces children to movement through music, imagination, and joyful instruction. Ready to dance, move, and express yourself? Tippi Toes…