On the 10th Day of Cooking Christmas, we bring you Chef Mark Haskell's recipe for Duck and Andouille Gumbo. DUCK & ANDOUILLE GUMBO INGREDIENTS 4 tbsp Duck Fat (or oil) 4 tbsp flour, sifted 1 onion, diced 1 stalk of…
On the 9th Day of Cooking Christmas, we give to you another of two-star Michelin Chef Gérard Pangaud's recipes - this time for a great main dish! ROCKFISH WITH MUSHROOMS AND TOMATOES INGREDIENTS (4 servings) Olive oil, salt and pepper…
This quiche recipe comes from Chef Jennifer Jones and her super fun Brunch & Bubbly cooking class series. This brunch recipe will be sure to impress - and it's fairly simply to make! WINTER SQUASH, CARAMELIZED ONION & GOAT CHEESE…
Today we offer up Samosas from Chef Mark Haskell's Street Food class! This is a delicious recipe for a popular Indian treat. SAMOSAS Dough 2 1/2 cups flour 1/2 teaspoon salt 1 cup buttermilk or yogurt Extra flour as needed…
Bill Press, Amy Weinstein and Ken Golding In the new year, you may be able to go straight from Spanish class at Hill Center to shop for makeup or electronics, get an Asian meal and then do your Trader Joe’s…
On the 6th Day of Cooking Christmas, we offer a tasty dessert from Chef Gérard Pangaud, our resident two-star Michelin Chef. STUFFED BAKED APPLE WITH SPICED FIGS (serves 4 people) INGREDIENTS Apple stuffing 6 dry figs 4 fresh figs 1…
Today we offer a recipe for a wonderful main dish from Chef Jennifer Jones. This chicken is incredibly flavorful - and it will leave people asking where you learned to be such a great cook! If you haven't taken one…
If we're being honest, having a two-star Michelin Chef teaching cooking classes at Hill Center is pretty cool. The fact that it's Gérard Pangaud makes it even cooler. His classes are peppered with stories and tips that keep his students…
Did you ever think you could make your own sausage? It's a lot easier to make in your own home than you might thing! In our 12 Days of Cooking Christmas, we bring you this popular recipe from Chef Mark…
For the second day of Cooking Christmas, we give you a recipe from our popular Dinner on a Dime series with Chef Jennifer Jones! Jennifer's classes are so much fun, while teaching you that you don't have to spend a…