If we're being honest, having a two-star Michelin Chef teaching cooking classes at Hill Center is pretty cool. The fact that it's Gérard Pangaud makes it even cooler. His classes are peppered with stories and tips that keep his students…
Did you ever think you could make your own sausage? It's a lot easier to make in your own home than you might thing! In our 12 Days of Cooking Christmas, we bring you this popular recipe from Chef Mark…
For the second day of Cooking Christmas, we give you a recipe from our popular Dinner on a Dime series with Chef Jennifer Jones! Jennifer's classes are so much fun, while teaching you that you don't have to spend a…
This year, hundreds of you have headed into our demonstration kitchen to learn all kinds of skills and cuisines in our cooking classes. Whether you're an aspiring chef or that person who everyone calls for advice because you're practically a…
Justice Sonia Sotomayor made her first post- election comments at Hill Center Novevmber 15, 2016 telling the sold-out audience, “We can’t afford for a president to fail.” Her statement was in response to a question from Bill Press in his…
by Jeff Zippin As big fans of Hill Center programs, it was a no-brainer for us to enroll in cooking classes. I cook, my wife Judy bakes and we both love to eat. Anything that can add to our culinary…
Monica Utsey said she didn’t know pizza could be a healthy dinner before she enrolled in the family cooking class at Hill Center. “I didn’t realize how healthy pizza could be and how much better and cheaper it is to…
Chef Gérard Pangaud has cooked for Mick Jagger, Ronald Reagan and Omar Sharif. And since the fall of 2014, he has been cooking for patrons of Hill Center. Because his reputation precedes him, classes sell out quickly. He has groupies.…