These are two of the most iconic filled foods hailing from Ashkenazic and Sephardic cuisines, but you don't have to be Jewish to love them! Culinary veterans Susan Barocas and…
Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long been lionized for serving up some of…
Tasting of four wines with nibbles. More than the early aughts, Janet Cam has sipped through 19th Century Madeira and Port, the best Burgundy and Bordeaux notching the benchmark wines…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Lets take a tour to Thailand and learn to make some of Thailands' most iconic dishes at…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an intimate setting. Magpie and the Tiger Chefs Caleb Jang and Roren Choi bring their magic to Hill Center’s kitchen for a night of KBBQ. Enjoy…
"Not-Noodle Class:” This fascinating Chinese cooking class taught by Jen Lin-Liu will enlighten you on the vast and varied types of "noodles" made from rice, bean starch, potatoes, and tofu. Jen will show you how to create them into tasty dishes that will appeal to Chinese food lovers in general and also those who are…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Pioneering, award-winning pastry Chef Pichet Ong returns to Hill Center to lead a hands on class that will feature baking four staple recipes that are great for any occasion - a dinner party, a gift, or just a sweet snack. We start off with cheesecake, then a cold souffle with summer's best fruits, and a couple of…
Making Life Sweeter, One Dessert at a Time Hill Center is thrilled to welcome Chef Padua Player, also known as SugaChef, a talented and dedicated Executive Pastry Chef who has turned his passion for desserts into sweet, artistic success. Despite being the youngest of seven children, Chef Padua has found his voice and expressed…
Join us in the kitchen for aSummer Barbeque Paella workshop! This dish makes the perfect Summer feast because you don't have to sweat over the details! We could all use a brain break after the busy holiday season. Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in…
Learn how to use this all-important Chinese technique to achieve delicious stir-fried vegetarian, meat, and tofu dishes. Jen will go over key components of the stir-fry -- including ingredient selection, equipment (a wok isn't even necessary!), knife skills, and stovetop timing -- that go into making healthy, delicious Asian dishes. (Please note we can accommodate…