Join us in the kitchen for a Paella workshop! This dish makes the perfect feast because you don’t have to sweat over the details! Join Mark Haskell in learning the…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. About Wendi:…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend…
Featuring Wine Expert Leslie Frelow Join us on July 19th for an exceptional wine tasting experience celebrating the unique flavors and craftsmanship of local wines from Maryland and Virginia. The…
Author, cooking instructor, and culinary consultant Jen Lin-Liu has been teaching at the Hill Center and this will be her last class before she leaves Washington D.C. for a while…
Celebrate the best of summer produce, inspired in part by years of Top Tomato reader recipe contest winners published in The Washington Post's Food section. Bonnie makes just about all…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. Week 1: Stocks, Roux, Veloute, Fruit Coulis…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Learn the secrets of balancing bold Moroccan flavors: succulent Chicken Tagine with Briny Preserved Lemons, a crunchy-sweet Carrot &…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Channel you inner Bridgerton fantasies and learn the secrets of a luxurious English Tea service. Starting with…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Barcelona bars to Madrid markets, recreate Spain’s most addictive snacks: Golden Patatas Bravas, a zingy Orange & Fennel…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Sicily to Venice, explore Italy’s snack game: Crunchy Arancini, tangy Marinated Seafood Salad, and the ultra-luxurious…
Learn tricks of the trade so that you can relax and enjoy your next seafood dinner soiree. Fiona Lewis is the founder and co-owner of three businesses in DC’s Union Market:…
Preserving the Harvest We’re in the harvest season, with great bounty in every farm field and community garden plot. Learn how to preserve some of those flavors for next week…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Cheese, chocolate, and cod? Yes, please! Master Gluten-Free Pão de Queijo, fudgy Brigadeiros, and Portugal’s gift to Brazil: Golden Salt…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. Week 1: Stocks, Roux, Veloute, Fruit Coulis…
A part of the newly launched, Wine and Dine Fridays on the Hill. Did someone say bread and charcuterie? Discover the timeless craft of bread making—kneading, shaping, and baking loaves…
Chef Rochelle returns following her smash hit, sold-out Summer Tortes class to lead a part demo, part hands on, scrumptious fall cakes class. Menu features: Sweet potato toffee cake with…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Cook with the Seasons What to do with your CSA when you’re lacking culinary inspiration or time? We will use produce from a local farmer with a CSA model and…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…