Spanish Tapas Party: Small Bites, BIG Flavor! SOLD OUT!
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Barcelona bars to Madrid markets, recreate Spain’s most addictive snacks: Golden Patatas Bravas, a zingy Orange & Fennel Salad, rustic Chickpeas with Chorizo, and Scallops in Saffron Sauce that’ll make you feel like a seaside chef. Dishes that we will be preparing in class. Batatas Bravas…

