Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Learn the simple yet precise art of seasoning and shaping rice, plus traditional fillings and wrapping methods, to create…
What makes Thai food distinct from other Asian cuisines? In this class, you’ll cook with ingredients that define Thai flavors: galangal, lemongrass, kaffir lime leaves, chili, palm sugar and more. Cooking Thai might look complicated, but you’ll find it’s quite easy, quick and fun. And promise, your tongue won’t be on fire! Tom Kha Soup…
Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the…
Featuring Bandoneonist, Heyni Solera and Cellist Maxfield Wollam-Fisher For the past seven years, Heyni Solera and Maxfield Wollam-Fisher have been actively working together in bringing live tango music to the…
DC Busy Bees presents: Busy Bees Summer Camp, a nurturing, play-based program designed to keep young children active, curious, and engaged throughout the summer. Looking for a camp that blends…
Mad Science presents: Mad Science Summer Camp, an interactive STEM experience where hands-on experiments and exciting demonstrations bring science to life. What if learning science felt like an adventure? Mad…
DC Way presents: Art & Soccer Summer Camp, a dynamic program combining creative expression with high-quality soccer training led by professional coaches. Can a camp build both athletic skills and…
Tippi Toes presents: Tippi Toes Dance Camp, a fun-filled program that introduces children to movement through music, imagination, and joyful instruction. Ready to dance, move, and express yourself? Tippi Toes…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Hill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Simon discusses and reads from his charming new book, Ulysses S. Cat And Other Animals I Have Known “Scott Simon’s work, filled with irresistible, heartfelt encounters and journeys with animals,…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your…
"I answer: a day that reveals to him, more than all other days in the year, the gross injustice and cruelty to which he is the constant victim." - Frederick…
Join us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers…
Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James…
Watercolor cake paintings come to life as you sip complimentary Prosecco (or cider) and toast your creativity and inner artist. All supplies included. Feel free to bring a photo to…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
A troubadour of truth, Nashville resident Crys Matthews is among the brightest stars of the new generation of social justice music-makers. An award-winning, prolific lyricist and composer, Matthews blends Country,…
Chess Wizards presents: Chess Wizards Summer Camp, a strategy-focused program that teaches students how to think critically, plan ahead, and enjoy the game of chess. What can a game teach…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright,…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the…
Groovy Nate’s music is unique and eclectic, using Funk music as the foundation and reference. This is best represented in his two children’s music albums, “Meet Groovy Nate”, and “I’m…
Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James channels exactly that spirit in an evening of French summer cooking that's as relaxed and convivial as the season itself. Menu: Fig & Olive Tartine…