Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Raised between the Bronx and the Dominican Republic, Paola Velez is a James Beard Award-winning pastry chef, Food & Wine Best New Chef, and author of the critically acclaimed Bodega…
Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha. Pair your drinks with a savory fish stew and…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
The Untold Story of the Women Who Made the March on Washington This discussion is part of Hill Center's Benjamin Drummond Emancipation Day Celebration series, named in honor of…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
Award-winning VERONNEAU return to Hill Center following last year's sold-out, audience-favorite, Blue Tapestry - Joni Mitchell & Carole King celebration. From Paris to Rio & Beyond blends soulful French, American…
Here’s a class that can add flavor and excitement to your fall and holiday gatherings. An Asian noodle dish paired with an appetizer will elicit nothing but cheers at the…
Join Pie Perfection with SugaChef—The Sweet & Savory Edition, where you’ll learn to craft the ultimate sweet and savory pies from scratch. In class, you’ll make your own flaky, golden…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
This series is intended for students who have completed the Kitchen Basics: Beginner's Series - Essential Techniques or have comparable skills. Class #1 - Monday, November 2nd, 6-8pm Salmon…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Joined by guitarist Conor Hearn, mandolinist Ethan Setiawan and cellist Brendan Hearn, and special guests, Louise Bichan presents the second edition of Halloween music and fun from the Celtic Isles.…
As the holidays are near, it’s time to up your kitchen game. Add some flare to the table with some Asian flavors. In the last of the three-part Noodles &…
Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post —…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy —…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
Duncan Spencer fell in love with boats at the age of six. Eight decades later, that passion still carries him across open water—and through the remarkable stories of a life shaped by adventure,…
Event details: When: Thursday November 12th 6pm-8pm Where: Eastern market North Hall, 225 7th st SE What: Pottery Jam Description The Pottery Jam is back! Co-hosted by Eastern Market Pottery…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Hill Center launched its new public affairs discussion series At Issue in April, 2025. The series examines the many critical issues we are faced with today. Hannah Natanson spearheaded a…
Pottery on the Hill SHOW AND SALE – NOVEMBER 13-15, 2026 Pottery on the Hill returns again for another great year of ceramics! Pottery on the Hill is a weekend celebrating…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In the midst of the holiday season, brighten your table with these innovative, crowd-pleasing sides. This trio brings fresh color, texture, and flavor to balance out the usual rich, heavy…