Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own delicious creations, including meat, fish, and veggie options. Experience the joy of making a variety of Asian dumplings, complete with wrappers for both steaming and…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Discover the art of toasting whole spices to unlock their fragrance before building a one-pot rice masterpiece with tender…
Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the training they need. Frontlines CPR is focused on teaching expecting and existing parents, as well as anyone who cares for infants and children. During class,…
"Parents will be as entertained by the sublime musicianship and droll lyricism as the kids.” — Boston Globe GRAMMY winners Cathy Fink and Marcy Marxer are joined by Chinese hammered dulcimer virtuoso…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class is a joyful exploration of bright, elegant recipes that capture the beauty of spring and the warmth of southern France. Farinata or Socca, Panisses &…
In this CNN documentary, which first aired on CNN March 22, Pamela Brown examines the growing influence of Christian nationalism in American society; exploring how a movement once largely confined to…
Join Magpie and the Tiger Chefs Caleb Jang and Roren Choi as they guide you through the essentials of Korean cuisine. Learn how to craft authentic banchan (Korean side dishes), and Caleb and Roren's version of popular Korean dish, Bibimbap. Chefs Jang and Choi love to share their expertise, offering insights into Korean culinary traditions…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Hill Center’s annual Family Day returns again for 2026! Come enjoy a completely free day of: Magic Music Face Painting Balloon Animals Alpacas and more! There will be lots of…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
While fluency is developed over years, confidence is built in the classroom. In this blended Beginner level class, the instructor will introduce the alphabet and the basic tenets of the…
Embark on an enriching linguistic adventure with our Intermediate French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. This class is a Venetian aperitivo! You'll learn to make a refreshing seafood salad, whip up a luxurious salt cod…
It’s called lunch, but it’s also eaten for dinner or anytime of the day. This combo plate in Hawai’i reflects the diversity of Asian cultures in the islands, where comfort food means a scoop or two of rice and mac(aroni) salad that let the star dish shine – usually Japanese teriyaki, Korean kalbi or fried…
Award-winning VERONNEAU return to Hill Center following last year's sold-out, highly acclaimed Blue Tapestry - Joni Mitchell & Carole King celebration. From Paris to Rio & Beyond blends soulful French,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Prepare to create a show-stopping centerpiece! This class focuses on layering techniques and the magic of yogurt and saffron…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Nicole “Ms. Niki” Addison is a classically trained singer/songwriter from Washington, D.C. One of family music's most compelling and talented new emerging artists, Ms. Niki is a member of the…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
This series is intended for students who have completed the Kitchen Basics: Essential Techniques Series or have comparable skills. Class #1 - Tuesday, May 12th, 6-8pm Salmon en Papillote…
This conversation is a part of Hill Center's Life of a Poet series The current state of books and letters has been marked by increased federal intervention, including attempts to…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Master the high-heat stir-fry for exceptionally tender beef, and learn how to build the deceptively simple yet deeply flavorful…
Curated by Stone Room Concerts Founder David Holiday My Politic is an indie-Folk duo created by Kaston Guffey And Nick Pankey. The two of them grew up in the Ozarks &…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Salade Lyonnaise - French Endive, Bacon Lardons, Poached Egg Pan Seared Hanger Steak with Béarnaise Sauce Frites with Aioli…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…