Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Focus on technique as you individually stir-fry colorful vegetables and beef, then toss them with chewy sweet potato noodles…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Join us for a hands-on, spring-inspired cake decorating class as we sculpt simple flower pots and bloom-ing toppers. In this beginner-friendly session, you’ll carve a flower pot chocolate cake, frost with cheerful pastel buttercream, and decorate it with fresh-looking faux flowers and leaves. Perfect for birthdays, moms’ night out, or a seasonal treat—leave with a cute…
Seth Kibel & The Kleztet will entertain and delight with a program focused on upbeat klezmer music (Eastern-European Jewish folk music) along with some detours into Yiddish folk song, jazz, swing, and the Great American Songbook. Think the Brothers Gershwin, Irving Berlin, Jerome Kern, Duke Ellington, Benny Goodman, and more! Seth and his band will have your toes a-tappin' and make you want to dance in the aisles. Historical commentary (some of which…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. Menu for the evening consist…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting, come join us to learn what mahjong is all about! This program is designed for those who are curious about Mahjong, enjoy social games, or are looking for…
Hill Center is beyond thrilled to welcome back Maura Sean Scanlin and Conor Hearn who comprise Rakish. Their previous two concerts here sold out quickly, so be sure to purchase your tickets early. Rooted in tradition with an ear toward the future, contemporary folk duo Rakish embodies earnest musical exploration and demonstrates an infectious playfulness on stage.…
Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is called ‘ChaulChnam Thmey’ which means “enter the new year.” Erik is a multi James Beard Foundation award nominee and the chef-owner of Cambodian/Taiwanese influenced Maketto. Erik…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this class, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager and eminent DC Poet, Karl Carter Washington, DC, has long been home to a dynamic and vibrant African American literary community, despite often being overshadowed…
“Utterly stunning...audience members picked their jaws up off the floor.” - The Washington Post Curated and hosted by iconic DC impressario and musician Jim Thomson ALASH are masters of Tuvan throat singing (xöömei), a remarkable technique for singing multiple pitches at the same time. What distinguishes this trio from earlier generations of Tuvan throat singers is…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded Mediterranean fish. The Prep: Master the classic En Papillote method—steaming your hand-cut fillets in parchment for a perfect, fool-proof finish. The Discussion: A candid "Fishmonger’s Deep Dive"…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. We'll create the deep, complex flavors of a tagine on the stovetop, learning to layer spices like saffron and…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own delicious creations, including meat, fish, and veggie options. Experience the joy of making a variety of Asian dumplings, complete with wrappers for both steaming and…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Discover the art of toasting whole spices to unlock their fragrance before building a one-pot rice masterpiece with tender…
"Parents will be as entertained by the sublime musicianship and droll lyricism as the kids.” — Boston Globe GRAMMY winners Cathy Fink and Marcy Marxer are joined by Chinese hammered dulcimer virtuoso Chao Tian in a highly energetic, participatory concert of family fun. Instruments include the Yangqin (dulcimer), banjo, cello-banjo, acoustic & electric guitars and percussion. Their…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class is a joyful exploration of bright, elegant recipes that capture the beauty of spring and the warmth of southern France. Farinata or Socca, Panisses &…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Hill Center’s annual Family Day returns again for 2026! Come enjoy a completely free day of: Magic Music Face Painting Balloon Animals Alpacas and more! There will be lots of fun activities for the whole family!
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. This class is a Venetian aperitivo! You'll learn to make a refreshing seafood salad, whip up a luxurious salt cod…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Prepare to create a show-stopping centerpiece! This class focuses on layering techniques and the magic of yogurt and saffron…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Master the high-heat stir-fry for exceptionally tender beef, and learn how to build the deceptively simple yet deeply flavorful…