In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Japanese Onigiri are a staple of Japanese lunch boxes (bento boxes). They are usually in the shape of circles or triangles so they can be easily eaten with your hands for a fun and savory snack! Onigiri are sold widely across…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated for today's tastes. As an added bonus, participants will learn how to cure salmon! This class is perfect for new chefs and old…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Persians have developed a deep love affair with rice that spans centuries. This rice dish, Tachin, combines some of the best flavors, ingredients, and techniques in Persian cooking in one delicious dish! Discover barberries, similar to cranberries, married with saffron-inflected chicken and pistachios…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Thiebou Dienn (pronounced CHEB-oo jen) or Cheb, is Senegal’s national dish, whose cuisine is finally being recognized as one of the best in the world. With its rich, spicy, tomato-based rice and seafood combination, it’s like paella on steroids! Take your taste buds…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Chef Tshihamba's home country, the Congo! Chicken Mwamba is a savory dish native to Central Africa that has been deemed the national dish of the Congo. It is a simple, but delicious dish that serves as a great…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh mussels often steamed in white wine, butter, and shallots. Accompanied with homemade french fries so crispy and delicious that you'll be licking your fingers…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated for today's tastes. As an added bonus, participants will learn how to cure salmon! This class is perfect for new chefs and old…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn't mean you have to only eat cheeseburgers and hot dogs all season....Take a trip to Mexico with these yummy dishes and margaritas of course! Aguachile Shrimp is an essential Mexican…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to France for this unique experience and style of eating or should we say grazing....Grand Aioli is a beautiful French platter often consisting of a garlic-based dip surrounded by a myriad of veggies, eggs, shellfish, bread, and more.…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Japanese Onigiri are a staple of Japanese lunch boxes (bento boxes). They are usually in the shape of circles or triangles so they can be easily eaten with your hands for a fun and savory snack! Onigiri are sold widely across…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Chef Tshihamba's home country, the Congo! Chicken Mwamba is a savory dish native to Central Africa that has been deemed the national dish of the Congo. It is a simple, but delicious dish that serves as a great…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated for today's tastes. As an added bonus, participants will learn how to cure salmon! This class is perfect for new chefs and old…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh mussels often steamed in white wine, butter, and shallots. Accompanied with homemade french fries so crispy and delicious that you'll be licking your fingers…
Indulge in an unforgettable culinary experience with our 'Valentine's Dinner Date Night' cooking class with Marianne Tshihamba. Elevate your evening with the exquisite flavors of our featured dish, the Vineyard Cornish Hen with grapes, potatoes confit, and a bejeweled salad. Whisk your valentine away on a journey of taste, as you learn the art of…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated for today's tastes. As an added bonus, participants will learn how to cure salmon! This class is perfect for new chefs and old…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also…