In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Discover the vibrant flavors of Senegal by learning to make Cheb ou Jen, a deliciously seasoned fish and rice dish that brings together marinated fish, vegetables, and richly flavored broken rice in a single pot. Often described as “paella on steroids,” this national…
Learn to make Greek appetizers featuring Taramasalata (fish roe dip), Haloumi, (pan grilled cheese), Skordalia (potato and garlic dip) and a delicious Octopus Salad. All are served with pita bread. Join Hill Center and Marianne as we explore the Cuisine of Greece! Complimentary beer and wine are included in the price of the course! An…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but especially fish, other seafood, and all vegetables! Lastly, the hearty dish will be accompanied with cheesy appetizers and Caipirinhas, the national cocktail, to top it all…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Let's take a tour to Thailand and learn to make some of Thailand's most iconic dishes at home. In this class, we will be preparing Pad Thai, Thai Beef Salad, and Sticky Rice with Mango. If you’re passionate about cooking and love…
Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir! Pair your drinks with a savory fish stew and pao de queijo (cheesy bites) while soaking up the vibrant flavors of Brazil. Cheers! “We love Marianne’s classes…
Join Chef Marianne for a coconutty, chili-kissed adventure—we’re making Tom Kha Gai, Pomelo Salad, and Mango Sticky Rice while you cook and feast like a Bangkok local! Join Hill Center and Marianne in this amazing flavorful experience of Thai Cuisine! Complimentary beer and wine are included in the price of the course! An ingredients list…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Learn the secrets of balancing bold Moroccan flavors: succulent Chicken Tagine with Briny Preserved Lemons, a crunchy-sweet Carrot & Harissa Salad, and the art of pouring Mint Tea like a true Berber host. Your taste buds will dance to the rhythm of North Africa! Dishes that…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Channel you inner Bridgerton fantasies and learn the secrets of a luxurious English Tea service. Starting with the best scones you've ever had, followed by 3 kinds of tea sandwiches and ending with a berry-laden Victoria sponge cake. Dishes that we will…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Barcelona bars to Madrid markets, recreate Spain’s most addictive snacks: Golden Patatas Bravas, a zingy Orange & Fennel Salad, rustic Chickpeas with Chorizo, and Scallops in Saffron Sauce that’ll make you feel like a seaside chef. Dishes that we will be preparing in class. Batatas Bravas…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Sicily to Venice, explore Italy’s snack game: Crunchy Arancini, tangy Marinated Seafood Salad, and the ultra-luxurious Whipped Salt Cod Spread. Warning: May induce spontaneous Italian hand gestures. Dishes that we will be preparing in class. Aranchini Marinated Seafood Salad Baccalà Mantecato…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Cheese, chocolate, and cod? Yes, please! Master Gluten-Free Pão de Queijo, fudgy Brigadeiros, and Portugal’s gift to Brazil: Golden Salt Cod Fritters. Top it off with Caipirinhas, Brazil's national cocktail! Dishes that we will be preparing in class. Pão de Queijo Bolinho de Bacalhau Brigadeiros Caipirinha…
Late dinners are officially here! We had a thought: what about our late-night diners? People love eating later on Fridays and lingering at the table a little longer; totally normal for DC proper! So we’re making room just for our late diners. Our Friday late dinner nights are a time to unwind, connect, and enjoy…
Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist. In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria sponge cake, all while learning to craft and pair delicious, fruit-forward mimosas for a truly celebratory experience. A minimum of 4 students are required for…